In this issue we publish all the scientifically proven properties of food and beverage in the latest international scientific applied research.
Modularity and digitalisation are the key to more flexibility. We present the Anuga Food Tec study about robots implemented for food and the Industry 4.0 components for the synchronization and for the networking of the machines.
We review the latest from the Italian suppliers for the food and beverage industry. Focus on Stalam and its radiofrequency technology to sanitise gluten-free flour, the first compact bean to bar machine by TECNO 3, and the novel rounding system for bread and rolls by Rondo.
This and more… food processing, bakery and confectionery, bottling and packaging equipment, product and packaging trends, and news from the world.
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