In this issue you will find specials by our experts in law and food safety. We publish the Fie Europe 2021 report with the latest sensory and technological innovations in…
Compact and efficient end of line for the food industry At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper…
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…
How has decoration changed at the delivery and take away time? In the opening of the latest issue of Pasticceria Internazionale we interview Simone Rupil, Francesca Speranza, Domenico Di Clemente,…
At IFFA the future of packaging is sustainable! IFFA 2022, the most important international fair in the world for the processing of meat and alternative proteins returns live…
In this issue you can read a study of the influence of buffalo cheese ripening on chemical, physical, and sensory properties; subsequently you can find a paper about the Piophila…
Being a popular and long-term partner of the post and parcel industry, Nord Drivesystems provides efficient, reliable and service-friendly drive solutions for parcel distribution centres. The drives bring in…
In this issue we present a scientific study on fate of Regulated and Emerging Mycotoxins during different large-scale maize dry-milling processes. First of all, we publish the preview of Ipack-Ima…
The latest free issue of Tecnica Molitoria International is now available with a study on improved recovery of ochratoxin A in ELISA analysis of wheat by a revised extraction procedure. Several news…