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Published in Agenda (English)
Thursday, 03 December 2020 12:38

Covid-19: interpack 2021 cancelled

Uncertainty among companies due to high infection numbers proved too great In agreement with its partners in associations and the industry, and with the trade fair advisory committee,…

Published in Wine
Thursday, 03 December 2020 05:53

Environment, wine: FIVI-Vinventions alliance for sustainability

The strategic partnership between FIVI (the Italian Federation of independent winemakers) and the leader in the production of sustainable closures for wine extended until 2023 The partnership between Nomacorc by…

Published in News
Wednesday, 02 December 2020 05:53

The latest issue of Italian Food & Packaging Technology is now available

In recent months, the market has been experiencing a major upheaval, triggered by the Corona pandemic. What was previously considered “nice to have” has become an absolute necessity for the…

Published in Nutrition
Tuesday, 01 December 2020 06:02

Nutrients in microalgae, an environmentally friendly alternative to fish

Microalgae could provide an alternative source of healthy omega-3 fatty acids for humans while also being more environmentally friendly to produce than popular fish species. This is the result of…

Published in Laws
Monday, 30 November 2020 06:06

Regulation EU 2020/1634 authorising the placing on the market of sugars obtained from cocoa pulp

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation…

Published in Machines and Equipment
Friday, 27 November 2020 05:42

Maximum productivity with a compact footprint

The 838 mm-wide curved segment for SuperTrak is particularly suitable for automated assembly lines, where larger assemblies have to interact with the track system.

B&R introduces a new curved segment for SuperTrak B&R now offers a wider 180° curved segment for its intelligent SuperTrak track system. The new curve enables greater holding…

Published in News
Thursday, 26 November 2020 06:06

The latest issue of “Ingredienti Alimentari” is now available

In this issue, chef Di Lorenzi briefly explains the HACCP system in catering at the time of Covid and the Lawers traces a brief history of the origin in the…

Published in Machines and Equipment
Wednesday, 25 November 2020 06:16

Change over kit, neck finishing conversion and upgrade to give new life to bottling and packaging machines

The replacement of a machine isn’t always the only solution, an upgrade may be the best choice to maintain maximum machine efficiency, updating it and increasing its potential, making energy…

Published in Machines and Equipment
Tuesday, 24 November 2020 06:16

Expertise and data are the new currency in the field of service

Schubert enables its customers to view OEE machine data on the GRIPS.world platform.

The pandemic is driving the development of technology for mobile maintenance For years, the packaging sector has been supplementing its services for the food industry with digital offerings…

Published in Laws
Monday, 23 November 2020 06:06

Regulation EU 2020/1633 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/1633 of 27 October 2020 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards…