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Published in Laws
Monday, 19 August 2019 07:03

Regulation EU 2019/1314 regarding a novel food

Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the specifications of the novel food Lacto-N-neotetraose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of…

Published in Health and Wellness
Wednesday, 14 August 2019 07:03

Gut bacteria from breastfeeding linked to improved infant response to vaccine

Higher levels of a customary gut bacteria enhanced by breastfeeding in early infancy were found to be coupled with an improved response to vaccines in infants through two years of…

Published in Marketing
Monday, 12 August 2019 07:03

New opportunities for the egg-free mayonnaise market

Future Market Insights (FMI) delivers key insights on the global dairy alternatives market in its outlook titled, ‘Egg-free Mayonnaise Market: Global Industry Analysis 2013-2018 and Opportunity Assessment 2019-2028.’ In terms…

Published in Health and Wellness
Friday, 09 August 2019 07:03

Vitamin D and estradiol help guard against heart disease and diabetes

Vitamin D and estrogen have already shown well-documented results in improving bone health in women. A new study from China suggests that this same combination could help prevent metabolic syndrome,…

Published in Laws
Thursday, 08 August 2019 07:03

Commission EU 2019/1294 authorising the betaine as a novel food

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and…

Published in Health and Wellness
Tuesday, 06 August 2019 07:03

Bacteria turn table sugar into a cell protector

Chemical engineer Pat Slininger adds a specialty sugar called isomelezitose to bacteria to test the sugar’s cell-protecting properties.

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for…

Published in News
Monday, 05 August 2019 06:44

The August issue of “Tecnica Molitoria” is now available

The latest issue of “Tecnica Molitoria” is now available with a scientific article on innovative pasta-making process for the production of fiber-enriched pasta. Among the news in the departments: Powtech,…

Published in Laws
Friday, 02 August 2019 07:08

Regulation EU 2019/1272 on the use of yeast beta-glucans as a novel food ingredient

Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of…

Published in Agenda (English)
Thursday, 01 August 2019 07:09

All the food ingredients return to Paris

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact…

Published in Packaging
Wednesday, 31 July 2019 06:56

Egg white protein film production for food packaging applications

US Researchers have published a study in Food and Bioprocess Technology. 12, (4): 714-727, 2019 with the purpose to produce a film made of egg white protein (EWP) through extrusion…

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