FoodExecutive - All Categories

Published in News
Monday, 16 May 2022 05:15

The latest issue of "Ingredienti Alimentari" is now available

In this issue you will find specials by our experts in law and food safety. We publish the Fie Europe 2021 report with the latest sensory and technological innovations in…

Published in SMI Group en
Friday, 13 May 2022 04:37

Compactness and sustainability at Anuga FoodTec

Compact and efficient end of line for the food industry At Anuga FoodTec 2022, SMI exhibited an extremely compact, efficient and environmentally sustainable end-of-line system, composed of anASW 30 T ERGON shrink wrapper…

Published in Laws
Tuesday, 10 May 2022 05:36

Regulation EU 2022/672 and 673 as regards two novel foods

Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…

Published in News
Monday, 09 May 2022 04:42

“Pasticceria Internazionale” of May is now available

How has decoration changed at the delivery and take away time? In the opening of the latest issue of Pasticceria Internazionale we interview Simone Rupil, Francesca Speranza, Domenico Di Clemente,…

Published in Agenda (English)
Saturday, 07 May 2022 05:03

IFFA 2022: Innovative, ecological, and durable packaging

Packaging 01- Tray Sealing –Source: Messe Frankfurt Exhibition GmbH

At IFFA the future of packaging is sustainable! IFFA 2022, the most important international fair in the world for the processing of meat and alternative proteins returns live…

Published in Laws
Friday, 06 May 2022 04:42

Regulation EU 2022/617 as regards maximum levels of mercury in fish and salt

Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt

Published in News
Wednesday, 04 May 2022 05:36

"Industrie Alimentari" of May is now available

In this issue you can read a study of the influence of buffalo cheese ripening on chemical, physical, and sensory properties; subsequently you can find a paper about the Piophila…

Published in Machines and Equipment
Tuesday, 03 May 2022 04:12

Efficient drive solutions for parcel distribution centres

The new IE5+ motor generation from NORD offers a high power density and raises the LogiDrive concept to a new level with regard to energy efficiency and reduction of variants.

Being a popular and long-term partner of the post and parcel industry, Nord Drivesystems provides efficient, reliable and service-friendly drive solutions for parcel distribution centres. The drives bring in…

Published in News
Monday, 02 May 2022 05:36

The May issue of “Tecnica Molitoria” is now available

In this issue we present a scientific study on fate of Regulated and Emerging Mycotoxins during different large-scale maize dry-milling processes. First of all, we publish the preview of Ipack-Ima…

Published in News
Saturday, 30 April 2022 03:16

The first issue of “Tecnica Molitoria International” 2022 is now available

The latest free issue of Tecnica Molitoria International is now available with a study on improved recovery of ochratoxin A in ELISA analysis of wheat by a revised extraction procedure. Several news…