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Published in Agenda (English)
Friday, 24 May 2019 07:07

ProPak Asia 2019 – Asia’s No.1 Processing & Packaging Event

The Premier Processing & Packaging Event for Asia Returns 12-15 June 2019 Bangkok, Thailand ProPak Asia is the No. 1 and largest industry event of its kind in Asia. It’s…

Published in Laws
Thursday, 23 May 2019 06:58

Regulation EU 2019/760 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the…

Published in Machines and Equipment
Wednesday, 22 May 2019 07:04

A thermoforming machine for every need

Ulma Packaging presents the thermoforming machine mod. TFS 200 MSV, an extremely versatile machine for MAP - SKIN - VACUUM designed to package a wide range of products with the…

Published in Applied Research
Tuesday, 21 May 2019 07:04

Comparing antioxidants levels in tomatoes of different color

Greater levels of specific antioxidants were associated with particular colorations of tomato fruit. These genotypes could be used either directly as food or in breeding programs to recover greater levels…

Published in Automation and Electronics
Monday, 20 May 2019 07:10

Reliable levels for the right taste: Fohrenburg brewery relies on VEGA sensors

In the beer filtration process, VEGABAR ensures exact quantities in the kieselguhr dosing containers.

The brewery, which delivers far beyond Vorarlberg, produces a wide variety of beers. It is known especially for its state-of-the-art brewing techniques, strict hygienic standards and highly qualified employees. In…

Published in News
Saturday, 18 May 2019 06:58

The May issue of “Industrie Alimentari” is now available

In this issue you can find a study of the environmental and socio-economic aspects and nutritional composition of an insect-based diet, and a market research of Halal dry fermented goat…

Published in SMI Group en
Thursday, 16 May 2019 07:01

The choice of Kassatly Chtaura

Automating the jallab syrup bottling process The Lebanese company Kassatly Chtaura, the first one to bottle Jallab syrup in modern production plants, constantly invests in the purchase of latest generation…

Published in Health and Wellness
Wednesday, 15 May 2019 07:01

More protein and fewer calories help older people lose weight safely

A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized…

Published in News
Tuesday, 14 May 2019 07:07

The New Issue of “Ingredienti Alimentari” is now available

In this issue you can find a review of vegetal ingredients, new solutions for gluten & dairy free products, soluble fibers, natural flavours, and energy drinks. In collaboration with Mintel,…

Published in Faravelli corner en
Monday, 13 May 2019 07:07

Faravelli gets the “Distributor of the Year 2019” Award from Kappa Bioscience

From left: Tiziana Ferrari, team coordinator of Faravelli Nutra Division, Valeria Pellegrino, and Noemi La Licata

Faravellli has been rewarded as “Distributor of the Year 2019” by Kappa Bioscience during the latest edition of Vitafoods 2019. "I am really happy for this award - said Tiziana…