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Published in Agenda (English)
Tuesday, 26 March 2019 06:59

Vitafoods Europe 2019: guiding the industry to a more sustainable future

As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow,…

Published in Applied Research
Monday, 25 March 2019 07:12

Impact of different S. cerevisiae yeast strains on gluten-free dough and bread quality parameters

Yeasts have been used for centuries for the leavening of bread. The main emphasis on the selection of yeast strains has been in relation to wheat products. This study, published…

Published in News
Saturday, 23 March 2019 07:07

"Italian Food & Beverage Technology" of March is now available

Download your free copy here RESEARCH & NUTRITIONAll the scientifically proven properties of food and beverage in the latest international scientific applied research. COMPANIESBean to bar line for the chocolate…

Published in Agenda (English)
Friday, 22 March 2019 07:07

Powtech: meeting point for all experts in the field powder and bulk solids

From 9th to 11th April 2019 in Nuremberg all experts in the field of mechanical processes will gather at POWTECH, the world leading trade fair for processing, analysis and handling…

Published in Automation and Electronics
Wednesday, 20 March 2019 07:07

Optimum lighting for every situation

B&R's lighting portfolio includes flexible light bars, backlights and ring lights.

B&R introduces lighting system for its machine vision solution B&R’s integrated vision system features innovative lighting components. The flexible light bars and backlights ensure optimum results even in difficult lighting…

Published in SMI Group en
Tuesday, 19 March 2019 07:16

Surrounded by the South African nature! Tsitsikamma Crystal Spring Water

Tsitsikamma Crystal Spring Water A modern plant set in a breathtaking landscape In the heart of the Tsitsikamma National Park, an area inhabited only by Mother Nature and with no…

Published in Health and Wellness
Monday, 18 March 2019 07:07

High-amylose wheat foods: a new opportunity to meet dietary fiber targets for health.

Poor diet is recognized as a major risk factor that can be modified to prevent the growing prevalence of noncommunicable diseases globally and the deaths attributed to them. Enhancing the…

Published in Machines and Equipment
Friday, 15 March 2019 07:01

Pressure transmitters resistant to thermal shock

Pressure transmitters with wear-free ceramic CERTEC® measuring cells can compensate for temperature shocks In the food industry the measurement task of level and pressure sensors becomes fundamental to assure the…

Published in News
Wednesday, 13 March 2019 07:01

The March issue of "Industrie Alimentari" is now available

In this issue you will find a study of the antifungal activity of essential oils on yeast isolates from filling creams. We publish the report of the Prosweets in Cologne…

Published in Agenda (English)
Tuesday, 12 March 2019 07:14

The evolution of the world of pharmacy at Cosmofarma Exhibition 2019

From 12 to 14 April 2019, Cosmofarma Exhibition brings together companies and operators of the pharmacy world to share projects and innovations In Bologna, from 12 to 14 April, the…