FoodExecutive - All Categories

Published in Laws
Friday, 19 July 2019 06:53

Regulation EU 2019/1176 as regards maximum residue levels for certain pesticide in food

Commission Regulation (EU) 2019/1176 of 10 July 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum…

Published in Laws
Wednesday, 17 July 2019 07:04

Regulation EU 2019/1139 as regards official controls on food of animal origin

Commission Implementing Regulation (EU) 2019/1139 of 3 July 2019 amending Regulation (EC) No 2074/2005 as regards official controls on food of animal origin in relation to requirements concerning food chain…

Published in News
Tuesday, 16 July 2019 07:04

The summer issue of “Ingredienti Alimentari” is now available

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to…

Published in SMI Group en
Monday, 15 July 2019 07:05

How to get noticed among the shelves

Packaging design has become a real promotional tool that uses originality and convenience as leverage. For this reason, it is essential to invest in packaging machines like SMI packers from…

Published in Automation and Electronics
Friday, 12 July 2019 06:48

Clear overview of complex systems

The new Skyline widget from B&R's mapp View software package displays a clear overview of extensive manufacturing systems.

B&R expands its library of HMI widgets The new Skyline widget from B&R's mapp View HMI software package displays a clear overview of extensive manufacturing systems. The widget can also…

Published in News
Thursday, 11 July 2019 06:48

The summer issue of “Industrie delle Bevande” is now available

In this issue you can find a study dedicated to the competitiveness of Italian wines in Chinese e-commerce, with a focus on the advantages of Piedmont wines on the international…

Published in Ingredients
Tuesday, 09 July 2019 06:48

AromataGroup: the balance between innovation and tradition

Combining ancient and consolidated techniques with constant technological research, AromataGroup is capable to develop "new" flavors and extracts for alcohol-based, wine-based and non-alcoholic beverages in line with market trends.

AromataGroup is a reliable partner for the production of aromatic extracts of plants and herbs, flavors and dyes used in various application fields, in industries such as food & beverage,…

Published in Applied Research
Monday, 08 July 2019 06:49

Moderate intensity Pulsed Electric Fields as alternative mild preservation technology for fruit juice

Researchers from Wageningen University (Netherlands) have studied moderate intensity Pulsed Electric Fields (PEF) for microbial inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The results…

Published in Applied Research
Friday, 05 July 2019 06:49

Hemp sourdough bread: when tradition turns into innovation

Researchers from the University of Bari (Italy) have studied the nutritional advantages of the use of hemp in the production of bread and the results have been published Tecnica Molitoria…

Published in Marketing
Thursday, 04 July 2019 06:49

Food companies are increasingly sweet on sweet potatoes

Global introductions of food and beverage products that use sweet potato as an ingredient, flavor, or more increased by a compound annual growth rate (CAGR) of 21% for the period…

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