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Published in Machines and Equipment
Thursday, 17 October 2019 07:00

FRISTAM - the perfect solutions for mixing powders and liquids

Powders dissolution is a process that requires depth knowledge and specific process technologies. Fristam has developed several mixing systems, applicable to all productions, from a few kg up to 10.000…

Published in SMI Group en
Wednesday, 16 October 2019 06:40

The role of PET bottles in the circular economy

Packaging sustainability is a key issue, in particular for the beverage industry, in which more and more questions have been raised about the material to be used for packing safely…

Published in Health and Wellness
Tuesday, 15 October 2019 06:54

Why brown fat is good for people's health

Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about…

Published in News
Monday, 14 October 2019 06:54

The October issue of “Tecnica Molitoria” is now available

In this issue you will learn about the effects of microwawe treatment of durum wheat kernels on wheat flour and pasta. The Victam International 2019 report is back with the…

Published in Agenda (English)
Friday, 11 October 2019 06:30

In-Vitality is the event not to be missed!

In-Vitality is the only event in Italy dedicated to ingredients and raw materials catered towards the functional food market, supplements as well the nutritional sector. Aiming to enhance the Italian…

Published in Laws
Thursday, 10 October 2019 06:54

Regulation EU 2019/1604 on the characteristics of olive oil

Commission Implementing Regulation (EU) 2019/1604 of 27 September 2019 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis.

Published in News
Tuesday, 08 October 2019 05:10

The latest issue on Alimenti Funzionali is now available

The September issue of Alimenti Funzionali features the innovations from the functional sector. We review new products from the world and market trends and development. Such as sugar-free fruit and…

Published in Kerry en
Monday, 07 October 2019 06:57

Radicle™ by Kerry launches with ambition to lead the industry to produce better plant-based food

Kerry Taste & Nutrition has launched Radicle™ by Kerry, the broadest portfolio of plant-based food solutions in the market. Radicle™ by Kerry offers customers an integrated solution to create nutritionally…

Published in Laws
Sunday, 06 October 2019 06:32

Regulation EU 2019/1582 as regards maximum residue levels for imazalil in food

Commission Regulation (EU) 2019/1582 of 25 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in News
Saturday, 05 October 2019 05:51

The latest issue of Industrie delle Bevande is now available

In this issue you can find a study on the analytical techniques’ combination to analyze white wines stability and reportages of Vinitaly and Enolitech shows in Verona. Concerning energy and…

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