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The latest issue of "Italian Food & Beverage Technology" is now available

In this issue we publish all the scientifically proven properties of food and beverage in the latest international scientific applied research.

We review the latest from the Italian suppliers for the food and beverage industry. Sarp company introduces a new concept to process different size and capacity of products, certifying temperatures and time. The automatic washing of recycled bottles has now reached a high level specialization with Akomag solutions. SMI develops packaging machines with an innovative design and IoT technology to be more competitive.

We present a research about the next generation of beverage companies and the export packaging solutions presented at FachPack in September.

This and more… food processing, bakery confectionery, bottling, packaging and ancillary equipment, nutrition, products, packaging and consumer trends, news from the world.

 

Get the full access to the magazine on Issuu

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