Published in Agenda (English)
Supply Chain Optimization in the Food Industry

Supply Chain Optimization in the Food Industry

2nd edition


Milan, 8th November 2016 -  Michelangelo Hotel


What are the reasons of Food and Beverage success, one of the most important industrial sectors in Italy, which involves 58,000 companies? A lot of technology and innovative supply chain strategies performances are surely a great support that helps this sector to develop new attractive products for the consumer and new  sales channels modality as for example e-Commerce.


During the 2nd edition of TRACE ID FOOD, the event on logistics and on traceability of food and beverage products, organized by Editrice Temi (Logistica Management and Datavalue magazines) with the participation of Dekra Italia, we will speak about  supply chain efficency themes and sustainability for the food and grocery industrial sector: all this can be reached thanks to integrated logistic solutions and to technology that will bring to reality the industry 4.0 concept. 


Many case histories from the food and beverage world during this 2016 edition: we will afford the challanges of the “ready prepared fresh fruit and vegetables processes” (quarta gamma) together with Zerbinati Company, we will speak about collaborative supply chain with Nestle’ Italiana, of supply chain  internationalization together with Lavazza and we will present the innovative cooking technique thanks to the presentation of Stefano Polato from Argotec, the Space Food Lab based in Turin.

Netcomm will present Food  eCommerce challanges and Federalimentare Association will give us a picture of new market scenarios


Trace Id Food 2016 will have an expo area where the participants will have the opportunity to get in touch with logistics and technology experts. Silver sponsor this year: Ambrosiano Group and Beverete and Bronze sponsors: Getac Italia and Panasonic.


The event is free of charge. Please register on line:



Anna Dall'Osso – 039 2302398

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