Published in Agenda (English)
Fi Europe celebrates the industry’s finest innovators.

Fi Europe & Ni 2017, the world’s leading food and beverage ingredients show, rewards companies for outstanding innovations, whilst the Start-up Innovation Challenge offers a platform for cutting-edge newcomers to the industry. Non-exhibitors are welcome to enter selected categories.

“Thought Leadership”, the guiding concept for this year’s Food ingredients Europe, is echoed in the 2017Fi Europe Innovation Awards. With ten newly created categories spanning all industry sectors, the Awards recognise and reward the ability to demonstrate and stimulate innovation. Especially for young start-ups, FiE offers an exclusive platform: After last year’s inaugural success, the second Start-up Innovation Challenge invites companies to share a pioneering project with a broader audience. Both the Start-up Innovation Challenge and the Future of Nutrition Award, one of the ten Fi Europe Innovation Awards categories, are open to FiE exhibitors and non-exhibitors alike. The other nine Fi Europe Innovation Awards categories are open exclusively to Fi Europe& Ni 2017 exhibitors. 

With a record of more than 1,500 exhibitors, FiE & Ni 2017 is the place to detect and define tomorrow’s trends at a glance. Over the last decade, a top-level jury panel has sought out and recognised innovative thinkers and creators who act as market catalysts. Their awards go to the most inspiring products or services –from ingredients and applications through processes, technology and machinery to strategy and initiative.

 

 

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