FoodExecutive - Applied Research

Published in Applied Research
Monday, 04 April 2022 05:00

Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions

Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. Spanish Researchers evaluated…

Published in Applied Research
Tuesday, 22 March 2022 05:00

Pulsed light and formic acid treatments on inactivation of Salmonella enterica on cherry tomato

Fresh produce remains the leading cause of foodborne illness outbreaks. Novel nonthermal technologies are needed to reduce the risk of pathogen contamination. The objective of this study carried out…

Published in Applied Research
Tuesday, 15 March 2022 05:00

Effect of static magnetic field on the quality of frozen bread dough

The magnetic field is an emerging physical method used for food preservation, characterized by its high penetrability in food materials. The effect of a static magnetic field (MF, 2 mT)…

Published in Applied Research
Wednesday, 09 March 2022 04:58

How to extends the shelf-life of packaged beef steaks

Korean Researchers investigated the application potential of a newly developed chitosan/lauric acid edible coating in preservation of fresh beef under refrigerated storage and aerobic packaging conditions. The results were…

Published in Applied Research
Wednesday, 02 March 2022 05:00

Elaboration of a new plant-based beverage from Pinus halepensis seeds

Aleppo pine seeds are a potential candidate for the production of nondairy milk due to their high protein (26%) and lipid (37%) content and their availability. For the first…

Published in Applied Research
Thursday, 24 February 2022 04:19

A healthier milk chocolate

Chocolate is as versatile as it is tasty, and you may already be aware of the health benefits of cocoa, and in particular, dark chocolate. The health benefits of…

Published in Applied Research
Thursday, 17 February 2022 05:06

Evaluation of the storage conditions and type of cork stopper on the quality of bottled white wines

The effects of different storage conditions, light exposure, temperature and different commercially available cork stoppers on the phenolic, volatile and sensorial profile of Verdejo wines were studied by Spanish…

Published in Applied Research
Tuesday, 25 January 2022 04:54

New food freezing concept improves quality, increases safety and cuts energy use

ARS scientists Cristina Bilbao-Sainz (right) and Roberto Avena-Bustillos demonstrate the use of isochoric freezing chambers. Photo: USDA.

Shifting to a new food freezing method could make for safer and better quality frozen foods while saving energy and reducing carbon emissions, according to a new study published…

Published in News
Friday, 21 January 2022 05:43

The decline of rationality and the triumph of emotionality

Scientists from Wageningen University and Research (WUR) and Indiana University (Usa) have discovered that the increasing irrelevance of factual truth in public discourse is part of a groundswell trend…

Published in Applied Research
Tuesday, 11 January 2022 04:23

The Mediterranean athlete's nutrition: are protein supplements necessary?

It is recommended that an athlete, in order to ensure correct nutrition and performance, should consume between 1.2 and 2.0 g/kg/day of protein, while the daily recommended protein intake…