Higher levels of a customary gut bacteria enhanced by breastfeeding in early infancy were found to be coupled with an improved response to vaccines in infants through two years of…
Read more...
Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for…
Read more...
US Researchers have published a study in Food and Bioprocess Technology. 12, (4): 714-727, 2019 with the purpose to produce a film made of egg white protein (EWP) through extrusion…
Read more...
Both amaranth and bean flours were higher in protein, minerals and vitamins than whole wheat flour along with gluten-free benefits. US Researchers investigated the use of amaranth and bean flour…
Read more...
Researchers from Wageningen University (Netherlands) have studied moderate intensity Pulsed Electric Fields (PEF) for microbial inactivation as an alternative to high intensity PEF or to classical thermal pasteurization. The results…
Read more...
Researchers from the University of Bari (Italy) have studied the nutritional advantages of the use of hemp in the production of bread and the results have been published Tecnica Molitoria…
Read more...
Whey is a valuable by-product of the dairy industry, due to the high nutritional, biochemical and functional properties of the contained proteins. As for other dairy products, to guarantee the…
Read more...
Lifestyle interventions and physical activity remain the cornerstone of obesity management, as pharmacological therapies (orlistat) are associated with gastrointestinal (GI) side effects. Combining orlistat with fibers can reduce side effects,…
Read more...
Researchers from the Tennessee State University (Usa) have studied the impact of UV-C irradiation at 254nm on microbial inactivation, cytotoxicity, and sensory properties of cranberry-flavored water (CFW) and the results…
Read more...
Brettanomyces bruxellensis, a spoilage yeast associated with red wines, can be difficult to remove from oak barrels. Researchers from the Washington State University (Usa) have investigated the effectiveness of steam…
Read more...
