FoodExecutive - Applied Research

Published in Applied Research
Friday, 09 July 2021 05:35

Identification of mechanically separated meat with an innovative ultrasonic method

An innovative analytical ultrasonic method for identification and investigation of Mechanically Separated Meat (MSM) samples was developed by Polish Researchers and the results were published in Food Chemistry journal. …

Published in Applied Research
Monday, 05 July 2021 05:18

Moringa oleifera L. leaf powder as ingredient in gluten-free biscuits

Dried powder from Moringa oleifera L. leaves (MOLP) could be considered a promising naturally gluten-free (GF) ingredient to be added in the formulation of GF food products aiming to improve the…

Published in Ingredients
Thursday, 29 April 2021 05:33

Novel food colorants from tomatoes

Despite years of research, the application of natural pigments as food ingredients is still limited by their low stability. Researchers from Italy investigated the storability of carotenoid-containing chromoplasts, as…

Published in Wine
Wednesday, 28 April 2021 05:33

Cooling shock for bottled wine. How dramatic is this before tasting?

Adjusting the wine temperature is a routine procedure before opening a wine bottle. In many situations wine requires quick cooling, which occasionally raises disturbing questions among consumers and wine…

Published in Applied Research
Thursday, 01 April 2021 05:43

Lactococcus lactis as protective culture for active packaging of foods

An innovative edible coating, made from food grade polyvinyl alcohol (PVOH) and gelatin hydrolysates (HGel), was evaluated by Spanish Researchers as a carrier of Lactococcus lactis acting as anti-listeria protective culture for…

Published in Applied Research
Monday, 29 March 2021 05:11

Pulsed light for the sanitation in the winemaking industry

Pulsed light is an emerging non-thermal technology viable for foodstuff sanitation. The sanitation is produced through the use of high energy pulses during ultra-short periods of time (ns to µs)…

Published in Applied Research
Thursday, 11 March 2021 05:22

Effect of grape seed extract on quality of MAP packaged roast chicken

The purpose of the study carried out by Chinese Researchers was to screen out the appropriate concentration of grape seed extract solution and study the effects of grape seed extract…

Published in Health and Wellness
Thursday, 04 March 2021 05:35

Noodles made from high amylose wheat flour attenuate postprandial glycaemia

Previous research has not considered the effect of high amylose wheat noodles on postprandial glycaemia. The aim of the study carried out by Australian Researchers was to investigate the effect…

Published in Applied Research
Thursday, 25 February 2021 05:31

Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit…

Published in Applied Research
Wednesday, 10 February 2021 05:33

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers

Chinese Researchers have investigated the physicochemical and physiological properties of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bamboo shoots and the study was published in Food Chemistry.…