FoodExecutive - Applied Research

Published in Food Safety
Wednesday, 25 March 2020 06:21

New test identifies poisonous mushrooms

Eating toxic mushrooms causes more than 100 deaths a year, globally, and leaves thousands of people in need of urgent medical assistance. Amanitin is the class of mushroom toxins that…

Published in Health and Wellness
Monday, 23 March 2020 06:03

The intestinal microbiome changes with the diet

Researchers from Baylor College of Medicine in Huston (USA) have conducted research on the correlations between diet and composition of the intestinal microbiome. The observation involved participants aged between 50…

Published in Health and Wellness
Wednesday, 18 March 2020 06:42

Insights into Diet, Gut Bacteria, and Chronic Diarrhea

ARS scientists Danielle Lemay (right) and Zeynep Alkan review microscope images and data from SAMSA2 software.

Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting…

Published in Applied Research
Thursday, 05 March 2020 05:24

Algae shown to improve gastrointestinal health

For decades, the green, single-celled organism, which primarily grows in wet soil, has served as a model species for research topics spanning from algae-based biofuels to plant evolution. While other…

Published in Applied Research
Wednesday, 04 March 2020 05:44

Glutamate in the brain has unexpected qualities

Researchers at Chalmers University of Technology and Gothenburg University in Sweden have achieved something long thought almost impossible – counting the molecules of the neurotransmitter glutamate released when a signal…

Published in Applied Research
Monday, 10 February 2020 06:17

Improvement of the fresh meat preservation by hyperbaric storage

Portuguese Researchers have compared raw fresh meat (minced bovine and pork in pieces) preserved by hyperbaric storage (HS) at room-like temperature (75 MPa/25°C) and HS at cold temperatures (60 MPa/10°C)…

Published in Ingredients
Thursday, 06 February 2020 06:17

Functionality of strawberry powder on frozen dairy desserts

US Researchers investigated the potential use of freeze-dried strawberry powder as a stabilizer in frozen dairy desserts and the results were published in Journal of Texture Studies. Five different dessert…

Published in Wine
Wednesday, 22 January 2020 09:22

Detection and quantification of adulterations in aged wine

Spanish researchers have developed a method to authenticate aged high-quality wines and to quantify their potential adulterations through multivariate analysis and regression techniques applied to the obtained RGB digital images.…

Published in Health and Wellness
Wednesday, 15 January 2020 06:12

Humans more unique than expected when it comes to digesting fatty meals

People have very individualized inflammatory responses to eating a high-fat meal. These were the somewhat unexpected results of a study recently published in the Journal of Nutritional Biochemistry by researchers…

Published in Packaging
Wednesday, 20 November 2019 06:03

Preparation of polylactide film containing garlic extract

Researchers from Norway have developed a polylactide film containin Allium ursinum L. extract in order to achieve a significant antimicrobial activity; the results were published on Food Packaging and Shelf…

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