Food Executive

On this issue we publish a review about the role of protease and oxidase enzymes of artichoke involved in food processing, and relevant characteristics and hygienic aspects in Pecorino di Farindola cheese.
The sustainability has been the protagonist of the Carton/ECMA 2015 Award in Bucarest; in Italy at Expo Milano experts explained false myths and scientific evidences about the cow’s milk.
Furthermore, we publish the exhibition report of Fispal Tecnologia and new machines at Ipack-Ima.
For you, new products, machines and equipment, electronics, meat technologies, packaging, and applied and marketing researches.
At the end, the usual appointment with laws, news, and events for the sector.
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