Food Executive

It was released the June issue of "Tecnica Molitoria" where you can find the first part of a review on the presence of aflatoxins in food and feed, dedicated specifically to aflatoxins and aflatossicosi, and an examination of the quantitative distribution of phenolic compounds in the kernel of the durum wheat with the 'analysis of the effects of oxidation on the color of their finished products.
On this issue we publish the report of the conference on science and technology of food 11 ° CISETA and we present some of the machines for granular and powder exposed to Powtech. We update on the amendments to Regulation 187 of flours and pasta and the latest data in the Italian and international pet food. We present also the project Micoprincem monitoring mycotoxins and the project of a museum for the pasta Amatriciana
Finally, there are the pages dedicated to research on national and international cereal, new machinery and equipment, and upcoming events for technicians in the industry.

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