Aleppo pine seeds are a potential candidate for the production of nondairy milk due to their high protein (26%) and lipid (37%) content and their availability. For the first…
The use of essential oil aromatic emulsions for drinks preparation is becoming increasingly frequent thus bringing a need for the bottling companies of small stand-alone plants to produce emulsions…
The Mediobanca Research Area has presented its new report on the bottled water industry, which combines the earnings and financial data of 82 Italian companies with 2019 total sales…
The experimental activities carried out in this study by Italian Researchers aimed at designing a lentil-based beverage rich in soluble and digestible proteins. In order to extract soluble proteins, lentil…
Following extensive discussions and critical observation of the current situation about the Coronavirus pandemic, NürnbergMesse, in close cooperation with customers and partners, has decided not to hold the physical BrauBeviale…
Commission Regulation (EU) 2020/356 of 4 March 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of polysorbates…
Rabobank expects the role and importance of corporate venture capital funds (CVC) to expand and include a greater focus on acquiring new skills and consumer insights. In many ways, 2019…
Mintel, the experts in what consumers want and why, has announced three key trends that will shape the global food, drink, and foodservice industries over the next 10 years:• Change,…
Consumers want premium quality products but they also want these products to be affordable, so bottlers must meet customers’ expectation keeping under control production costs. Therefore, since the presentation of…
An erosion of traditional beverage segments has resulted in migrating flavors and new packaging methods to reignite consumer interest in the non-alcoholic beverage sector across the Asia-Pacific (APAC) region.Shagun Sachdeva,…