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DESTINATION QUALITY: how to determine the ideal moment for the harvest - FHD & DSH Methods S. Parisi - 283 pag. ill. - Edited by Chiriotti Editori (Viale Rimembranza 60…
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The ultimate book for pastry chefs: Tradition in Evolution.More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way…
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Recipes born by nutritional themes 160 pages, 8 chapters and 21 recipes - divided into haute cuisine and home cooking - inspired by the fundamental themes of human nutrition (carotenoids,…
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