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18-22 January 2020 - Rimini, Italy

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2-5 February 2020 - Köln, Germany

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15-18 February 2020 - Rimini, Italy

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Published in Books
Wednesday, 14 January 2015 11:14

The contemporary vision of confectionery

The contemporary vision of confectionery

The ultimate book for pastry chefs: Tradition in Evolution.More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way…

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Published in Books
Tuesday, 08 October 2013 12:39

Arte e virtù del mangiare - The new gastronomic journey

Arte e virtù del mangiare - The new gastronomic journey

Recipes born by nutritional themes 160 pages, 8 chapters and 21 recipes - divided into haute cuisine and home cooking - inspired by the fundamental themes of human nutrition (carotenoids,…

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