Leonardo Di Carlo breaks the schemes again and burst in the sector with a new manual of almost 1000 pages, and over 1000 recipes, to plumb the depths of subzero…
DESTINATION QUALITY: how to determine the ideal moment for the harvest - FHD & DSH Methods S. Parisi - 283 pag. ill. - Edited by Chiriotti Editori (Viale Rimembranza 60…
The ultimate book for pastry chefs: Tradition in Evolution.More than 800 pages of technical knowledge: not only many recipes and technical information, but also the means to build one’s way…
Recipes born by nutritional themes 160 pages, 8 chapters and 21 recipes - divided into haute cuisine and home cooking - inspired by the fundamental themes of human nutrition (carotenoids,…