CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
Recipes born by nutritional themes
160 pages, 8 chapters and 21 recipes - divided into haute cuisine and home cooking - inspired by the fundamental themes of human nutrition (carotenoids, plant protein, anthocyanins, omega-3 and -6, vegetable proteins from cereals and legumes, roots, milk and nerve), all accompanied by nutritional table. A book with interventions by humanists, biologists, chemists, nutritionists and chefs: two worlds that come together - the science and the kitchen - to cook with awareness.
Latest from Food Executive
- Next Wholegrain Summit in Rome
- The latest issue of Italian Food & Packaging Technology is now available
- Industrial floors in resin, klinker and porcelain stoneware: the best solution for every request
- Regulation EU 2021/1408 as regards maximum levels of tropane alkaloids in foodstuffs
- Aromas for beverages in perfect emulsion formula thanks to A DUE technology
