Food Executive

In this issue you can read our interview to Emanuele Piva, Beverage Business Development Manager of P.E. Labellers, and a selection of the latest international applied researches on sonodynamic therapy for disinfection, dry wines sweetness, the shelf life of cold brew coffee, stabilisation of white wine, and atmospheric pressure cold plasma to sanitize oak wine barrels.

We focus on AssoBirra Annual Report 2020 and the advantages of machine remote commissioning.

We review sustainable solutions for bottling, 3D technologies, solutions for coding and marking, new patents, analysis and control systems, containers, products, marketing researches, news from the world, new books, and the upcoming events in agenda.

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