Reducing salt while maintaining taste is one of the food industry’s biggest challenges. Now help is at hand with new Sosense Miso Powder, the natural flavour enhancer.

Delivering 50-100% salt and MSG replacement while enhancing flavour, Sosense represents an all-natural breakthrough in food manufacturing.

Sosense is dried and powered miso – fermented soya bean paste – an entirely natural product and process, imported by BIS Ltd in Europe and produced by one Japan’s leading and longest-established miso producers, Myiyasaka Jozo Co Tld, founded in 1662 as a sake producer.

Sosense Miso Powder is available in two variaties: Aka (red) and Shiro (white).

Sosense Miso Powder Aka is a light red-brown powder obtained by freeze drying Aka miso. Aka, or red miso is the unique result of a very long aging process. It has a full body, and a strong and complete rounded flavour.

Sosense Miso Powder Shiro is a pale yellow powder obtained by freeze drying Shiro miso. It is obtained via a shorter process of maturation that results in a milder, sweeter product, with a potential use across a much wider range of foods.

Sosense Miso Powder can be used in almost any food application where salt and/or MSG is currently used: in breads, ready meals, snacks, soups, sauces, seasonings and coatings, and as a direct salt replacement by caterers and chefs.

Both products are distributed in Italy by Giusto Faravelli SpA. To learn more: This email address is being protected from spambots. You need JavaScript enabled to view it.