Reducing salt while maintaining taste is one of the food industry’s biggest challenges. Now help is at hand with new Sosense Miso Powder, the natural flavour enhancer.
Delivering 50-100% salt and MSG replacement while enhancing flavour, Sosense represents an all-natural breakthrough in food manufacturing.
Sosense is dried and powered miso – fermented soya bean paste – an entirely natural product and process, imported by BIS Ltd in Europe and produced by one Japan’s leading and longest-established miso producers, Myiyasaka Jozo Co Tld, founded in 1662 as a sake producer.
Sosense Miso Powder is available in two variaties: Aka (red) and Shiro (white).
Sosense Miso Powder Aka is a light red-brown powder obtained by freeze drying Aka miso. Aka, or red miso is the unique result of a very long aging process. It has a full body, and a strong and complete rounded flavour.
Sosense Miso Powder Shiro is a pale yellow powder obtained by freeze drying Shiro miso. It is obtained via a shorter process of maturation that results in a milder, sweeter product, with a potential use across a much wider range of foods.
Sosense Miso Powder can be used in almost any food application where salt and/or MSG is currently used: in breads, ready meals, snacks, soups, sauces, seasonings and coatings, and as a direct salt replacement by caterers and chefs.
Both products are distributed in Italy by
Giusto Faravelli SpA. To learn more:
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