Published in Faravelli corner en
White (left) and red miso.
Faravelli Group and BIS Ltd are glad to invite you to SoSENSE Tasting Session.

Reducing salt while maintaining taste is one of the food industry’s biggest challenges. Now help is at hand with new SoSENSE Miso Powder, the natural flavour enhancer.
Delivering 50-100% salt and MSG replacementwhile enhancing flavour, Sosense represents an all-natural breakthrough in food manufacturing.
Sosense is dried and powered misoavailable in two variaties:Aka (red) and Shiro (white).
It can be used in almost any food applicationwhere salt and/or MSG is currently used.
To personally test and… taste SOSense in foods, Faravelli Group and BSI Ltd (the European importer) are glad to invite you to a Lunch taking place on December 2 at 1:00 P.M. at Faravelli Group’s stand (7G50).
Chef Dale Petchey will propose a three-course menu with Sosense Miso as an integral part of all recipes.
Attendance to the Tasting Session is free upon invitation. To learn more, please contact our Faravelli Food Division: This email address is being protected from spambots. You need JavaScript enabled to view it.

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