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Vegan ice creams are very popular also among non-veggy people, as they are a lighter, free-from alternative to traditional products.
Designed by our in-house Food Application Lab, Faramix IC 193 is a functional system meant to formulate vegan and low-fat ice-creams. Its ingredients (Sodium Alginate, Inunlin, Gum Arabic Senegal, Nutralys pea proteins and carob seed flour) are selected to provide a final product, where taste, texture, and mouthfeel are perfectly balanced.
Faramix IC 193 is a FARA® functional system. For info: This email address is being protected from spambots. You need JavaScript enabled to view it.
