Published in Faravelli corner en
Genu Explorer, label-friendly solutions by CP Kelco

Genu Explorer Pectin is the new range of label-friendly pectins by CP Kelco. They are extracted from citrus fruit peels, a widely accepted and recognizable ingredient amongst consumers, utilizing CP Kelco’s proprietary technology.

Recently the hydrocolloid ingredients company announced the launch of GENU Explorer Pectin ND-200, a label-friendly food ingredient solution designed for neutral pH dairy desserts.

GENU Explorer Pectin ND-200 is claimed to be an ideal gelling agent for formulators seeking consumer-friendly ingredients for indulgent dairy desserts, such as panna cotta, crème desserts, and more. Derived from citrus fruit, this solution delivers an indulgent creamy, full-bodied, mouthfeel similar to carrageenan in crème desserts and to gelatin in panna cotta.

GENU Explorer Pectin products are extracted from citrus fruit peels, utilizing CP Kelco’s proprietary technology. The result is a reliable and easy-to-handle solution that does not require pre-hydration, and that resists syneresis while delivering excellent mouthfeel and creaminess as well as the ability to form gels in hot and cold filled desserts with the same traditional process.

GENU Explorer Pectin ND-200 is the latest addition to CP Kelco’s portfolio of specialty ingredients designed to offer formulators extensive flexibility to achieve their goals for dairy and dairy-alternative desserts. 

Genu Explorer Pectin range is distributed in Italy by Giusto Faravelli Spa. For more info: Faravelli Food Division: This email address is being protected from spambots. You need JavaScript enabled to view it.


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