Published in Faravelli corner en
NUTRAVA™ Citrus Fiber the innovative fiber by CP Kelco

 

If you are looking for a solution to bring a recognisable, clean-label ingredient to the market and at the same time want to reduce the list of ingredients in your recipe, NUTRAVA™ Citrus Fiber is the answer. This is an innovative product offered by CP Kelco, which has recently opened a new production site in Brazil.

NUTRAVA™ Citrus Fiber is a completely natural and sustainable dietary fibre obtained from citrus peel, a by-product of the juice industry. The typical dietary fibre content is at least 80% with a good ratio of soluble to insoluble fibre.

Thanks to its characteristics, NUTRAVA™ Citrus Fiber is suitable for the production of a wide range of food and beverage products. 

NUTRAVA™ Citrus Fiber:

- Supports water binding, texturisation and stabilisation
- Supports low-fat and low-sugar formulations
- Supports gluten-free formulations
- Suitable for vegan formulations
- Compatible with standard manufacturing processes

The line includes 5 references: 

NUTRAVA™ Citrus Fiber ZEST - for beverages
NUTRAVA™ Citrus Fiber PEAK - for sauces and mayonnaises 
NUTRAVA™ Citrus Fiber BOOST - for meat 
NUTRAVA™ Citrus Fiber BOOST - bakery (gluten free) 
NUTRAVA™ Citrus Fiber FRUTA - for yoghurt preparation and for filling in bakery products.

Distributed in Italy by Faravelli Food DivisionFor info: This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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