FoodExecutive - Food Safety

Published in Laws
Saturday, 02 October 2021 04:44

Regulation EU 2021/1531 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2021/1531 of 17 September 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Thursday, 09 September 2021 04:30

Regulation EU 2021/1399 as regards maximum levels of a contaminant in cereal and milling products

Commission Regulation (EU) 2021/1399 of 24 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia and ergot alkaloids in certain foodstuffs

Published in Food Safety
Friday, 03 September 2021 04:30

Pest management course in agri-food companies

The new version 7 of IFS Food has specified that even in the case of entrusting the service to external specialized companies, a person in the Food Factory is appointed…

Published in Laws
Wednesday, 01 September 2021 04:54

Regulation EU 2021/1323 as regards maximum levels of cadmium in foodstuffs

Commission Regulation (EU) 2021/1323 of 10 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of cadmium in certain foodstuffs

Published in Laws
Monday, 23 August 2021 05:03

Regulation EU 2021/1317 as regards maximum levels of lead in foodstuffs

Commission Regulation (EU) 2021/1317 of 9 August 2021 amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs

Published in Applied Research
Monday, 16 August 2021 04:54

Application of sonodynamic therapy for foodborne pathogens disinfection

Sonodynamic therapy (SDT) is a robust treatment based on a combination of chemical compounds (sonosensitizers) and ultrasound processing that can be applied in food processing to improve the inactivation…

Published in Laws
Tuesday, 27 July 2021 04:39

Regulation EU 2021/1110 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2021/1110 of 6 July 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels…

Published in Laws
Wednesday, 21 July 2021 05:39

Regulation EU 2021/1098 as regards maximum residue levels of certain pesticides in food

Commission Regulation (EU) 2021/1098 of 2 July 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Monday, 28 June 2021 05:28

Regulation EU 2021/976 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Analysis and Controls
Friday, 04 June 2021 05:32

Aflatoxin M1 in milk and cheese: an overview on the analytical technologies available for the dairy industry

I’screen AFLA M1 milk is the world first AOAC International Performance Tested Method for the quantitative analysis of aflatoxin M1 in raw bovine milk, skim milk and milk powder. The certification process involved one independent American laboratory that confirmed the quality of the kit.

Over the past 20 years, Eurofins Tecna has gained a prevalent role in the Mediterranean area for its reliable and versatile screening solutions for the aflatoxin M1 in dairy…