FoodExecutive - Food Safety

Published in Food Safety
Wednesday, 19 June 2019 07:08

Industrial lubricants and food safety: risk management

What is the link between food safety, certifications and lubricants? The legislator provides extremely clear guidelines for proper risk management, such as the correct use of the lubricant and the…

Published in Kerry en
Monday, 29 April 2019 07:03

How to reduce acrylamide levels by up to 90% with no impact on taste or texture

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully…

Published in Laws
Saturday, 20 April 2019 07:09

Regulation EU 2019/552 as regards maximum residue levels for pesticides in food

Commission Regulation (EU) 2019/552 of 4 April 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Wednesday, 06 February 2019 07:05

Regulations EU 2019/88 89 90 91 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2019/88 of 18 January 2019 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for…

Published in Laws
Wednesday, 30 January 2019 06:59

Commission Regulation EU 2019/58 as regards maximum residue levels for linuron in food

Commission Regulation (EU) 2019/58 of 14 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum…

Published in Laws
Monday, 28 January 2019 07:11

Regulation EU 2019/50 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2019/50 of 11 January 2019 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards…

Published in Laws
Thursday, 24 January 2019 07:11

Regulation EU 2019/38 as regards maximum residue levels for iprodione in food

Commission Regulation EU 2019/38 of 10 January 2019 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Monday, 21 January 2019 06:59

Regulation EU 2019/37 on plastic materials to come into contact with food

Commission Regulation EU 2019/37 of 10 January 2019 amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food.

Published in Food Safety
Thursday, 17 January 2019 07:07

Inactivation of Listeria monocytogenes on paperboard

Researchers from The Hebrew University of Jerusalem, Israel, have developed a method to inactivate Listeria monocytogenes on paperboard used as a food packaging material; the results were published on Food…

Published in Food Safety
Thursday, 20 December 2018 07:11

Inactivation of hepatitis A virus on berries by high-pressure processing

Multiple outbreaks associated with foodborne viruses have occurred in recent years due to the consumption of contaminated berry products. High-pressure processing (HPP) has been recognized as a nonthermal processing technology…