FoodExecutive - Food Safety

Published in Laws
Friday, 06 May 2022 04:42

Regulation EU 2022/617 as regards maximum levels of mercury in fish and salt

Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt

Published in Laws
Wednesday, 27 April 2022 03:55

Regulation EU 2022/566 as regards maximum residue levels for flutianil in food

Commission Regulation (EU) 2022/566 of 7 April 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flutianil…

Published in Laws
Tuesday, 12 April 2022 03:59

Regulation EU 2022/476 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Applied Research
Tuesday, 22 March 2022 05:00

Pulsed light and formic acid treatments on inactivation of Salmonella enterica on cherry tomato

Fresh produce remains the leading cause of foodborne illness outbreaks. Novel nonthermal technologies are needed to reduce the risk of pathogen contamination. The objective of this study carried out…

Published in Laws
Thursday, 10 February 2022 05:28

Regulation EU 2022/93 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Tuesday, 08 February 2022 05:36

Regulation EU 2022/85 as regards maximum residue levels for flonicamid in food

Commission Regulation (EU) 2022/85 of 20 January 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flonicamid in…

Published in Laws
Friday, 04 February 2022 04:25

Regulation EU 2022/78 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2022/78 of 19 January 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels…

Published in Laws
Monday, 27 December 2021 05:32

Regulation EU 2021/2202 as regards maximum residue levels for a certain pesticide in foods

Commission Regulation (EU) 2021/2202 of 9 December 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Hygiene
Friday, 19 November 2021 05:38

CEPI offers silo sanitization by heat treatment

Heat treatment eliminates insect pests and microorganisms such as bacteria and fungi from empty vertical silos. The treatment is run by blowing high temperature air inside the silo through…

Published in Laws
Thursday, 11 November 2021 05:11

Regulation EU 2021/1881 as regards maximum residue levels for imidacloprid in food

Commission Regulation (EU) 2021/1881 of 26 October 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels…