FoodExecutive - Food Safety

Published in Laws
Thursday, 02 July 2020 06:34

Regulation EU 2020/856 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/856 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Tuesday, 30 June 2020 06:20

Regulation EU 2020/785 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/785 of 9 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Monday, 22 June 2020 05:40

Commission Regulation EU 2020/770 as regards maximum residue levels for certain pesticides in food

Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Thursday, 18 June 2020 06:19

Regulation EU 2020/749 as regards maximum residue levels for chlorate in food

Commission Regulation (EU) 2020/749 of 4 June 2020 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for…

Published in Laws
Monday, 08 June 2020 06:19

Regulation EU 2020/703 as regards maximum residue levels for pesticides in cherries

Commission Regulation (EU) 2020/703 of 26 May 2020 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for…

Published in Laws
Wednesday, 03 June 2020 06:11

Regulation EU 2020/685 as regards maximum levels of perchlorate in foods

Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods.

Published in Hygiene
Monday, 18 May 2020 05:57

Pest Management in health emergency situations: risks and opportunities

The current Health Emergency situation, in addition to having determined Health risks and entailed a series of serious economic and social consequences related with the drastic precautionary measures adopted, has…

Published in Food Safety
Friday, 17 April 2020 06:31

Potential authentication of various meat-based products using DNA extraction method

The growth of halal food consumption worldwide has resulted in an increase in the request for halal authentication. DNA-based detection using powerful real-time polymerase chain reaction (PCR) technique has been…

Published in Food Safety
Wednesday, 25 March 2020 06:21

New test identifies poisonous mushrooms

Eating toxic mushrooms causes more than 100 deaths a year, globally, and leaves thousands of people in need of urgent medical assistance. Amanitin is the class of mushroom toxins that…

Published in Laws
Tuesday, 25 February 2020 06:02

Regulation EU 2020/192 as regards maximum residue levels for Prochloraz in food

Commission Regulation (EU) 2020/192 of 12 February 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

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