FoodExecutive - Health and Wellness

Published in Health and Wellness
Monday, 28 October 2019 06:16

Healthier 'butter' spread almost entirely water

Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories.…

Published in Health and Wellness
Tuesday, 15 October 2019 06:54

Why brown fat is good for people's health

Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about…

Published in Beverages
Saturday, 07 September 2019 06:25

Gluten free oat drink – Green light also for celiacs

The new gluten free oat drink (Professional).

International Food, a company specialized in the production of plant based drinks for over 30 years, presents different products on the market under its own brands and as private labels.…

Published in Health and Wellness
Tuesday, 20 August 2019 07:03

Natural compound found in broccoli reawakens the function of potent tumor suppressor

Long associated with decreased risk of cancer, broccoli and other cruciferous vegetables—the family of plants that also includes cauliflower, cabbage, collard greens, Brussels sprouts and kale—contain a molecule that inactivates…

Published in Health and Wellness
Wednesday, 14 August 2019 07:03

Gut bacteria from breastfeeding linked to improved infant response to vaccine

Higher levels of a customary gut bacteria enhanced by breastfeeding in early infancy were found to be coupled with an improved response to vaccines in infants through two years of…

Published in Health and Wellness
Friday, 09 August 2019 07:03

Vitamin D and estradiol help guard against heart disease and diabetes

Vitamin D and estrogen have already shown well-documented results in improving bone health in women. A new study from China suggests that this same combination could help prevent metabolic syndrome,…

Published in Health and Wellness
Tuesday, 06 August 2019 07:03

Bacteria turn table sugar into a cell protector

Chemical engineer Pat Slininger adds a specialty sugar called isomelezitose to bacteria to test the sugar’s cell-protecting properties.

Bacteria sometimes get a bad rap. But there are some good ones that deserve credit for making our lives better—and even keeping us healthy, too. On the food-processing front, for…

Published in Health and Wellness
Wednesday, 24 July 2019 07:03

Whole grain can contribute to health by changing intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study by the University of Eastern Finland and the International…

Published in Health and Wellness
Tuesday, 11 June 2019 07:02

A nutty solution for improving brain health

Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia and published in The journal…

Published in Health and Wellness
Wednesday, 29 May 2019 07:02

Mediterranean diet boosts endurance exercise within days

In a small study published in the Journal of the American College of Nutrition, Researchers found that participants ran a 5 km 6% faster after eating a Mediterranean diet than…

Search...

Search...

Main Menu

Suppliers Directory

Magazine Catalogue

Pastry Books Catalogue

Books Catalogue

OUR MAGAZINE

CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER

WHERE YOU CAN FIND OUR MAGAZINES

WHERE YOU CAN FIND OUR MAGAZINES

Main Menu

Suppliers Directory

WHERE YOU CAN FIND
OUR MAGAZINES

WHERE YOU CAN FIND
OUR MAGAZINES