CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
Squamo-cell carcinoma is the second most common type of skin cancer among people with fair skin. Vitamin A is notoriously essential for the good growth and maturation of skin cells.…
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Researchers from Baylor College of Medicine in Huston (USA) have conducted research on the correlations between diet and composition of the intestinal microbiome. The observation involved participants aged between 50…
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Gut health. It’s making headlines these days. And with good reason. Did you know that there are trillions of microbes in your gut? All those microbes—mainly bacterial species—are constantly acting…
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For decades, the green, single-celled organism, which primarily grows in wet soil, has served as a model species for research topics spanning from algae-based biofuels to plant evolution. While other…
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Research on 5,834 U.S. adults by Brigham Young University exercise science professor Larry Tucker, Ph.D., found people who drink low-fat milk experience several years less biological aging than those who…
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For the first time, a study shows how glucocorticoid hormones, such as cortisol, control sugar and fat levels differently during day and night, feeding and fasting, rest and activity, over…
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People have very individualized inflammatory responses to eating a high-fat meal. These were the somewhat unexpected results of a study recently published in the Journal of Nutritional Biochemistry by researchers…
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Gut health is increasingly establishing itself within the food industry. Despite some ongoing issues regarding efficacy and definitions, the science behind gut health continues to encourage the use of fibers,…
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Cornell University food scientists have created a new low-calorie 'butter' spread that consists mostly of water. A tablespoon of this low-calorie spread has 2.8 grams of fat and 25.2 calories.…
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Researchers have discovered how brown fat, also known as brown adipose tissue, may help protect against obesity and diabetes. Their study in the journal Nature adds to our knowledge about…
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