Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University of South Australia and published in The journal…
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In a small study published in the Journal of the American College of Nutrition, Researchers found that participants ran a 5 km 6% faster after eating a Mediterranean diet than…
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A high-protein, low-calorie diet helps older adults with obesity lose more weight, maintain more muscle mass, improve bone quality and lose "bad" fat, according to results from a new randomized…
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A study, published in the American Journal of Physiology - Endocrinology and Metabolism, that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect…
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It's well-known that exercise improves health, but understanding how it makes you healthier on a molecular level is the question researchers at Joslin Diabetes Center are answering. After performing experiments…
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Portuguese Researchers have carried out a study in order to assess the combined effect of guar gum (GG) and water content (WC) on the rheological properties of batter, and the…
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In industrial countries, nearly one in three people are affected by allergies at some point in their lives. One in ten children suffer from atopic dermatitis. T-cells play an important…
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Researchers have analyzed data from more than 40,000 people in the UK, and found that changes in fruit and vegetable consumption are correlated with changes in mental well-being. The study,…
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As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow,…
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Poor diet is recognized as a major risk factor that can be modified to prevent the growing prevalence of noncommunicable diseases globally and the deaths attributed to them. Enhancing the…
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