Food Executive

Tuesday, 13 April 2021 05:15

“Alimenti Funzionali” is shaping up

 

The March issue is now available, also in digital format

 

Why do you eat gluten-free? While more information has helped raise the segment awareness, some confusions have arisen. For this reason, we introduce a new feature entirely dedicated to the Free from and, in this issue, we try to clarify this theme with our experts, even on no-celiac gluten sensitivity, offering new products and recipes, such as Struffoli with teff flour and date sugar. Our reportage is also dedicated to a company, which is synonymous of reliability and food culture for the world of free from: P&T Consulting.

We present the superfoods for the skin, some of the most common foods with a high biological value that oxygenate the hair fiber, and anti-cellulite foods. We collected the results of scientific research on training and muscle endurance, post workout nutrition, physical and mental stretching, and the diet for volleyball sportsmen.

We publish a practical guide to the intelligent use of flax seeds and the most recent international innovations in the functional segment, including nutraceuticals, hydrolyzed collagen, organic products, supplements, beverages and enriched foods, new health concepts ...

In our closing selection, Limitless contamination, you will find the most curiosity from the world, such as delicious gastronomy, green solutions to improve mood, wellness in pastry, plastic arts and chocolate!

www.alimentifunzionali.it

 

Read the latest issue of "Alimenti Funzionali" here

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