FoodExecutive - Ingredients

Published in Applied Research
Tuesday, 18 June 2019 07:06

Acceptability of alginate enriched bread and its effect on fat digestion in humans

Lifestyle interventions and physical activity remain the cornerstone of obesity management, as pharmacological therapies (orlistat) are associated with gastrointestinal (GI) side effects. Combining orlistat with fibers can reduce side effects,…

Published in Laws
Wednesday, 12 June 2019 07:02

Regulation EU 2019/828 with regard to vitamin D and erucic acid for infant formula

Commission Delegated Regulation (EU) 2019/828 of 14 March 2019 amending Delegated Regulation (EU) 2016/127 with regard to vitamin D requirements for infant formula and erucic acid requirements for infant formula…

Published in Laws
Saturday, 08 June 2019 07:02

Regulation EU 2019/799 as regards the removal from the Union list of the flavouring substance furan-2(5H)-onev

Commission Regulation (EU) 2019/799 of 17 May 2019 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards the removal from the…

Published in News
Friday, 31 May 2019 06:39

Frigerio presents its new partner – EDME Ingredients

On 1 May 2019, Frigerio Food Ingredients launched a new partnership with the UK-based EDME Ingredients, part of Anglia Maltings and a leading producer of malts and malt flours, gluten-free…

Published in Kerry en
Thursday, 30 May 2019 06:50

Alternative Dairy made Delicious by Kerry

As the trend towards a more health-conscious lifestyle grows, particularly driven by young adults and millennials, more and more consumers are seeking plant-based beverages that not only deliver great taste,…

Published in Laws
Thursday, 23 May 2019 06:58

Regulation EU 2019/760 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2019/760 of 13 May 2019 authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the…

Published in Faravelli corner en
Monday, 13 May 2019 07:07

Faravelli gets the “Distributor of the Year 2019” Award from Kappa Bioscience

From left: Tiziana Ferrari, team coordinator of Faravelli Nutra Division, Valeria Pellegrino, and Noemi La Licata

Faravellli has been rewarded as “Distributor of the Year 2019” by Kappa Bioscience during the latest edition of Vitafoods 2019. "I am really happy for this award - said Tiziana…

Published in Health and Wellness
Tuesday, 30 April 2019 07:11

Flaxseed fiber ferments in gut to improve health, reduce obesity

A study, published in the American Journal of Physiology - Endocrinology and Metabolism, that fermentation of flaxseed fibers in the gut changes the microbiota to improve metabolic health and protect…

Published in Kerry en
Monday, 29 April 2019 07:03

How to reduce acrylamide levels by up to 90% with no impact on taste or texture

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen. Acryleast™ is a new fully…

Published in Ingredients
Thursday, 18 April 2019 07:01

AROMATAGROUP: Naturalness and innovation respecting Nature

The passion for nature has always guided us in the research and production of Flavors & Colors in order to offer high quality and stable solutions, always with respect for Nature and Environment.

AromataGroup is a group of companies specialized in the production of flavors and colors for the food and beverage industry. Thanks to its Research & Development team, structured to propose…