FoodExecutive - Ingredients

Published in Faravelli corner en
Monday, 02 August 2021 04:35

NUTRAVA™ Citrus Fiber the innovative fiber by CP Kelco

If you are looking for a solution to bring a recognisable, clean-label ingredient to the market and at the same time want to reduce the list of ingredients in…

Published in Ingredients
Thursday, 22 July 2021 04:41

Enhancing sensory food experiences with natural colours

Today’s consumers think differently about the food they eat. More conscious of their health and wellbeing - and the world around them - than ever before, they are actively looking…

Published in Ingredients
Thursday, 15 July 2021 05:12

The synergy of natural colors

When it comes to natural colors for bakery and specialty pasta, in order to achieve long-lasting results it is important to work with ingredients wisely. Alimeco developed a number…

Published in Ingredients
Wednesday, 07 July 2021 04:58

Deimos Food launches Evolutia®

Evolutia® is a new brand born from the idea of Deimos Food "evolving" the concept of bakery, thanks to the deep knowledge of the single raw materials and ingredients,…

Published in Faravelli corner en
Thursday, 01 July 2021 05:12

A new collaboration for Faravelli Nutra Division

Elected in 2020 by Silicon Review as one of the 50 most innovative companies, Pharmactive Biotech Products joins the companies that Faravelli Nutraceutical Division distributes in Italy. The Spanish…

Published in Ingredients
Wednesday, 02 June 2021 05:29

Alimeco introduces new Ricotta Cheese Substitute Powder

The new blend in powder form by Alimeco is the ideal solution for large productions (industries) as well as smaller laboratories and productions who use ricotta cheese when preparing…

Published in Ingredients
Tuesday, 01 June 2021 05:04

Better process performances for cereal flour

Wheat and its main processing derivative, flour, are one of the oldest ingredients used by man, still central elements of our diet. What has undergone a profound change in…

Published in Faravelli corner en
Thursday, 27 May 2021 05:25

Vegan glazing agent for bakery products

FARAMIX FV-104 is a functional system of the FARA line, which has been formulated by Faravelli's in-house Food Application Laboratory. It is an egg-free functional system based on modified starch,…

Published in Laws
Friday, 21 May 2021 05:30

Regulations EU 2021/668 and 670 authorising two novel foods

Commission Implementing Regulation (EU) 2021/668 of 23 April 2021 authorising a change of the conditions of use of chia seeds (Salvia hispanica) as a novel food under Regulation (EU) 2015/2283…

Published in Faravelli corner en
Tuesday, 11 May 2021 05:29

The right ingredient for a tasty, dietetic ice cream? GOFOS!

GOFOS™ fructo-oligosaccharides are soluble fibres belonging to the fructan class with excellent prebiotic properties. An innovative ingredient for fibre enrichment, they are used in a large number of food…