• Published in Ingredients
Direct control of every stage to offer good, healthy and safe products to the consumer The most important aspect about food products is undoubtedly the safety of what we bring…
Read more...
  • Published in Ingredients
As we all know, all market studies have long indicated that consumers have become increasingly selective and attentive to their diet, preferring less refined products, with cleaner labels and fewer…
Read more...
  • Published in Kerry en
Changing consumer needs are driving a move towards more natural and familiar ingredients. Research from Kerry reveals that 65% of bakery consumers agree that understanding where their food ingredients come…
Read more...
  • Published in Marketing
The search for something new, different, and exciting is leading flavor developments in food and beverage, supported by an ongoing interest in natural, clean label and healthier options. ‘New Discoveries’…
Read more...
  • Published in Laws
Commission Implementing Regulation (EU) 2019/1314 of 2 August 2019 authorising the change of the specifications of the novel food Lacto-N-neotetraose produced with Escherichia coli K-12 under Regulation (EU) 2015/2283 of…
Read more...

Copyright © 1998 - © 2019 Chiriotti Editori S.r.l. Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy | Tel. +39 0121.393127 - Fax +39 0121.794480
Partita Iva e Codice Fiscale 01070350010 | info@foodexecutive.it
Disclaimer | Website by Marco Riccardi
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
More information Ok