Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide
In this issue you will find specials by our experts in law and food safety. We publish the Fie Europe 2021 report with the latest sensory and technological innovations in…
Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…
In the bakery sector, appearance is a fundamental factor that can have a decisive impact on the purchasing experience: as operators in the industry well know, a golden, shiny surface is immediately synonymous…
Commission Delegated Regulation (EU) 2022/519 of 14 January 2022 amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates
The Italian team of Faravelli Nutra Division recently formally announced the exclusive partnership with Faravelli is therefore the exclusive distributor of BioActor’s nutraceutical products for Italy. A Dutch company…
As consumers are looking more for Health & Wellness through their food products, the manufacturers are challenged to answer by focusing on replacing or decreasing traditional ingredients that are…
Faravelli Group is happy to announce it will be exhibiting in Nutraceuticals Europe on 15-16 June 2022 in Barcelona.It will be the first in-presence show in Spain that the company attends after…
Deimos Group keeps growing, three years after the last acquisition the company is delighted to announce a new entry in the cosmetic and nutrition areas: A. Erre & Co.…
Exhilarating flavours to lead us into this post-pandemic world Foodarom, Canada’s most innovative flavour company, is excited to share its 7th annual edition of Flavor Trends, for…