FoodExecutive - Ingredients

Published in Marketing
Monday, 11 March 2019 07:09

Bakery ingredients market: global opportunity and industry forecast

The global bakery ingredients market was valued at $12,588 million in 2017 and is projected to reach $18,596 million by 2025, growing at a CAGR of 5.0% from 2018 to…

Published in Applied Research
Wednesday, 06 March 2019 07:12

Enhancing the quality of dough and gluten-free breads

Researchers from Poland have published on Italian Journal of Food Science 30, (4): 762-774, 2018 a study to improve the textural properties of dough and the physicochemical properties of gluten-free…

Published in Faravelli corner en
Friday, 22 February 2019 07:19

Genu Explorer, label-friendly solutions by CP Kelco

Genu Explorer Pectin is the new range of label-friendly pectins by CP Kelco. They are extracted from citrus fruit peels, a widely accepted and recognizable ingredient amongst consumers, utilizing CP…

Published in Ingredients
Wednesday, 20 February 2019 07:07

Effect of soybean roasting on soymilk sensory properties

Chinese researchers have evaluated the changes in descriptive sensory properties and overall consumer acceptability of soymilk prepared from roasted soybeans and the results were published in the British Food Journal…

Published in Applied Research
Monday, 18 February 2019 07:05

A new way to preserve healthy food with natural ingredients

The various stages of processing rye, from berries to alkylresorcinols (top left to bottom right): rye berries, rye chops (coarsely ground rye berries), rye bran, and alkylresorcinols (extracted and purified from rye bran).

A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State. "Currently, there's a…

Published in News
Friday, 15 February 2019 07:05

What happens when experience uses nature to create? Leben Ingredients is born

Leben Ingredients is born from a ten-year collaboration with the historic German company Emsland Group, a leader in the processing industry based on raw materials from vegetables, such as potatoes…

Published in Laws
Tuesday, 12 February 2019 07:05

Regulations EU 2019/108 109 110 regarding novel food ingredients

Commission Implementing Regulation (EU) 2019/108 of 24 January 2019 authorising the change of specifications of the novel food ingredient lipid extract from Antarctic Krill (Euphausia superba) under Regulation (EU) 2015/2283…

Published in Ingredients
Wednesday, 16 January 2019 07:09

For a better gut feeling: 2ab Wheat is a well-tolerated alternative

Modern wheat is under fire. In fact, more and more consumers are experiencing digestive disorders when they eat wheat-containing bread – even though they may not actually have celiac disease.…

Published in Health and Wellness
Tuesday, 08 January 2019 07:07

Can consumption of cricket powder impact gut microbiota?

Scientists have investigated the tolerability and impact on the gut microbiota from consuming whole cricket powder. The study published in the journal Scientific Reports, by Weir et al. reports that…

Published in Health and Wellness
Thursday, 03 January 2019 07:08

Omega-3 fatty acids reduce the risk of premature birth

A new Cochrane Review has found that increasing the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) during pregnancy reduces the risk of premature births. Premature birth is the leading…