FoodExecutive - Ingredients

Published in Faravelli corner en
Wednesday, 07 April 2021 05:43

A sweet and dietetic sponge cake? Gofos!

Ideal in cookies and chocolate, Gofos™ are the perfect ingredient to bake a sponge cake that is soft and light, with a good alveolation, sweet enough to make everyone happy:…

Published in Ingredients
Tuesday, 06 April 2021 05:43

Alimeco: The new standard for Clean Label Solutions

Alimeco continues to focus on R&D and thus expanding its portfolio of clean label solutions. The young company from Italy specializes in functional ingredients and complete solutions for the food…

Published in Faravelli corner en
Monday, 22 March 2021 05:09

Crunchy and good for the waistline: GOFOS cookies!

GOFOS - the line of short-chain fructo-oligosaccharides derived from beet (sc-FOS) by Galam - are an excellent food ingredient: not only in chocolate, but also in cookies. Perhaps less…

Published in Applied Research
Thursday, 25 February 2021 05:31

Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets

High-oxygen packaging atmosphere (High-Ox-MAP) promotes meat protein oxidation and leads to texture deterioration. A study carried out by Spanish Researchers was conceived to assess the extent to which sprayed fruit…

Published in Faravelli corner en
Friday, 19 February 2021 05:38

Healthy and tasty: it’s GOFOS chocolate!

GALAM won the battle between taste and health by the ultimate combo of chocolate with GOFOS™! GOFOS™ chocolate is a 60% dark chocolate, 30% less sugar, enriched with FOS…

Published in Laws
Thursday, 18 February 2021 05:44

Regulation EU 2021/148 on the re-evaluation of approved food additives

Commission Implementing Regulation (EU) 2021/148 of 8 February 2021 amending Regulation (EU) No 257/2010 setting up a programme for the re-evaluation of approved food additives in accordance with Regulation (EC)…

Published in Applied Research
Wednesday, 10 February 2021 05:33

The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers

Chinese Researchers have investigated the physicochemical and physiological properties of soluble dietary fiber (SDF) and insoluble dietary fiber (IDF) from bamboo shoots and the study was published in Food Chemistry.…

Published in Laws
Tuesday, 09 February 2021 05:33

Regulation EU 2021/120 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2021/120 of 2 February 2021 authorising the placing on the market of partially defatted rapeseed powder from Brassica rapa L. and Brassica napus L. as a…

Published in Applied Research
Monday, 08 February 2021 05:44

Preservative effect of essential oil from pistachio in ground beef meat

Tunisian Researchers investigated the biological properties and natural preservative effect of the essential oil from pistachio by-product and the results were published in the Journal of Food Measurement and Characterization.…

Published in Laws
Friday, 05 February 2021 05:27

Regulation EU 2021/96 authorising the placing on the market of a novel food

Commission Implementing Regulation (EU) 2021/96 of 28 January 2021 authorising the placing on the market of 3'-sialyllactose sodium salt as a novel food under Regulation (EU) 2015/2283 of the European…