FoodExecutive - Ingredients

Published in Applied Research
Wednesday, 13 January 2021 05:38

Rapeseed instead of soy burgers, a new source of protein

Rapeseed has the potential to replace soy as the best plant-based source of protein for humans. In a current study, nutrition scientists at the Martin Luther University Halle-Wittenberg (MLU), Germany,…

Published in Applied Research
Tuesday, 05 January 2021 06:17

Vitamin B12 can be produced during dough fermentation

Vitamin B12 is an essential micronutrient that is needed for functions such as maintaining the nervous system and forming blood cells. However, B12 is mainly found in food of animal…

Published in Laws
Monday, 28 December 2020 05:17

Regulation EU 2020/1993 authorising the placing on the market of selenium-containing yeast biomass as a novel food

Commission Implementing Regulation (EU) 2020/1993 of 4 December 2020 authorising the placing on the market of selenium-containing yeast (Yarrowia lipolytica) biomass as a novel food under Regulation (EU) 2015/2283 of…

Published in Ingredients
Tuesday, 15 December 2020 05:58

Leben Ingrediens and Emsland Group – a valueable short supply chain

Leben Ingredients, high quality raw materials from short supply chain; from crop to table.

As partner of Emsland Group, Leben Ingredients is a leader Italian player in the food industry, distributing sustainable raw materials from short supply chain. The natural range of products, mainly…

Published in Laws
Monday, 07 December 2020 05:31

Regulations EU 2020/1819-1824 regarding novel foods and ingredients

Commission Regulation (EU) 2020/1819 of 2 December 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of colours…

Published in Laws
Monday, 30 November 2020 06:06

Regulation EU 2020/1634 authorising the placing on the market of sugars obtained from cocoa pulp

Commission Implementing Regulation (EU) 2020/1634 of 4 November 2020 authorising the placing on the market of sugars obtained from cocoa (Theobroma cacao L.) pulp as a novel food under Regulation…

Published in Laws
Tuesday, 10 November 2020 05:46

Regulation EU 2020/1559 establishing the Union list of novel foods

Commission Implementing Regulation (EU) 2020/1559 of 26 October 2020 amending Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods.

Published in Ingredients
Friday, 06 November 2020 05:42

Fratelli Pagani: a journey of flavors and emotions for over 110 years

Over 110 years and 5 generations of emotions through exclusive ingredients and flavours, respecting the Italian tradition, expertise and healthy food. This has always been Fratelli Pagani's Mission, which has…

Published in Faravelli corner en
Monday, 02 November 2020 05:02

A new partnership is born: Rousselot and Faravelli

Rousselot BV, part of Darling Ingredients, and Giusto Faravelli Spa are proud to announce a new distribution partnership in Italy, effective from October 2020. Faravelli is an international reference point…

Published in Ingredients
Wednesday, 28 October 2020 05:43

Alimeco introduces new clean label solutions for salami and other cured or aged minced meats

Alimeco just presented two new innovative Clean Label solutions for preserving and protecting aged, seasoned and cured minced meats and salami. The two solutions are the latest additions to the…