FoodExecutive - Ingredients

Published in Health and Wellness
Friday, 09 August 2019 07:03

Vitamin D and estradiol help guard against heart disease and diabetes

Vitamin D and estrogen have already shown well-documented results in improving bone health in women. A new study from China suggests that this same combination could help prevent metabolic syndrome,…

Published in Laws
Thursday, 08 August 2019 07:03

Commission EU 2019/1294 authorising the betaine as a novel food

Commission Implementing Regulation (EU) 2019/1294 of 1 August 2019 authorising the placing on the market of betaine as a novel food under Regulation (EU) 2015/2283 of the European Parliament and…

Published in Laws
Friday, 02 August 2019 07:08

Regulation EU 2019/1272 on the use of yeast beta-glucans as a novel food ingredient

Commission Implementing Regulation (EU) 2019/1272 of 29 July 2019 correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods and Implementing Decision (EU) 2017/2078 authorising an extension of…

Published in Agenda (English)
Thursday, 01 August 2019 07:09

All the food ingredients return to Paris

For more than 30 years Fi Europe & Ni (Natural ingredients) has been the world’s leading food and beverage ingredients sourcing platform. Its unique influence is underlined by the fact…

Published in Ingredients
Monday, 29 July 2019 07:09

Characterization of amaranth and bean flour blends and the impact on quality of gluten-free breads

Both amaranth and bean flours were higher in protein, minerals and vitamins than whole wheat flour along with gluten-free benefits. US Researchers investigated the use of amaranth and bean flour…

Published in Health and Wellness
Wednesday, 24 July 2019 07:03

Whole grain can contribute to health by changing intestinal serotonin production

Adults consuming whole grain rye have lower plasma serotonin levels than people eating low-fibre wheat bread, according to a recent study by the University of Eastern Finland and the International…

Published in Laws
Tuesday, 23 July 2019 06:53

Regulation EU 2019/1177 as regards imports of gelatine, flavouring innards and rendered fats

Commission Implementing Regulation (EU) 2019/1177 of 10 July 2019 amending Regulation (EU) No 142/2011 as regards imports of gelatine, flavouring innards and rendered fats.

Published in News
Tuesday, 16 July 2019 07:04

The summer issue of “Ingredienti Alimentari” is now available

After the usual analysis by the expert in food legislation, in this issue you can find an interesting scientific feature about the bacteria’s classification and characterization, from classical microbiology to…

Published in Ingredients
Tuesday, 09 July 2019 06:48

AromataGroup: the balance between innovation and tradition

Combining ancient and consolidated techniques with constant technological research, AromataGroup is capable to develop "new" flavors and extracts for alcohol-based, wine-based and non-alcoholic beverages in line with market trends.

AromataGroup is a reliable partner for the production of aromatic extracts of plants and herbs, flavors and dyes used in various application fields, in industries such as food & beverage,…

Published in Applied Research
Friday, 05 July 2019 06:49

Hemp sourdough bread: when tradition turns into innovation

Researchers from the University of Bari (Italy) have studied the nutritional advantages of the use of hemp in the production of bread and the results have been published Tecnica Molitoria…

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