FoodExecutive - Ingredients

Published in Faravelli corner en
Wednesday, 28 September 2022 04:23

Faravelli gets the EcoVadis Bronze Medal 2022

Faravelli is delighted to inform customers and suppliers that it has been awarded the Bronze Medal 2022 by EcoVadis, a global organisation that annually analyses and rewards companies' performance against…

Published in Laws
Monday, 19 September 2022 04:39

Regulation EU 2022/1465 and 1466 as regards certain flavouring substances in food

Commission Regulation (EU) 2022/1465 of 5 September 2022 amending Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances Commission…

Published in Laws
Wednesday, 07 September 2022 05:22

Regulation EU 2022/1396 as regards the presence of ethylene oxide in food additives

Commission Regulation (EU) 2022/1396 of 11 August 2022 amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC)…

Published in Laws
Monday, 05 September 2022 05:22

Regulation EU 2022/1393 as regards maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and products derived therefrom

Commission Regulation (EU) 2022/1393 of 11 August 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of delta-9-tetrahydrocannabinol (Δ9-THC) in hemp seeds and products derived therefrom

Published in Laws
Tuesday, 30 August 2022 05:14

Regulation EU 2022/1381 as regards the conditions of use of the novel food galacto-oligosaccharide

Commission Implementing Regulation (EU) 2022/1381 of 8 August 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide

Published in Laws
Monday, 29 August 2022 04:01

Regulation EU 2022/1373 authorising iron hydroxide adipate tartrate as a novel food

Commission Implementing Regulation (EU) 2022/1373 of 5 August 2022 authorising the placing on the market of iron hydroxide adipate tartrate as a novel food and amending Implementing Regulation (EU) 2017/2470

Published in Applied Research
Friday, 26 August 2022 05:06

Aloe vera by-products as potential functional ingredients

Aloe is widely used as a cosmetic and medicinal plant. Numerous studies have reported that aloe gel extract has antioxidant, anticancer, antidiabetic, immunity, and skin antiaging properties. However, few…

Published in Applied Research
Wednesday, 24 August 2022 04:01

Cocoa bean shell powder as a substitute for wheat flour

The cocoa bean shell is a residue rich in bioactive compounds and its use as an ingredient in the food industry has been studied. A work published in Food…

Published in Laws
Tuesday, 23 August 2022 04:01

Regulation EU 2022/1365 as regards the use of the novel food oil rich in DHA and EPA

Commission Implementing Regulation (EU) 2022/1365 of 4 August 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food Schizochytrium sp. oil rich in DHA…

Published in Applied Research
Wednesday, 17 August 2022 04:01

Use of oleogels to replace margarine in steamed and baked buns

Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In…