FoodExecutive - Ingredients

Published in Laws
Thursday, 18 October 2018 07:25

Regulation EU 2018/1461 as regards the use of an ingredient in food supplements

Commission Regulation (EU) 2018/1461 of 28 September 2018 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation…

Published in Laws
Tuesday, 16 October 2018 07:06

Regulation EU 2018/1293 as regards the use of the novel food lactitol

Commission Implementing Regulation (EU) 2018/1293 of 26 September 2018 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food lactitol.

Published in News
Friday, 28 September 2018 07:29

The new issue of “Ingredienti Alimentari” is now available

In this issue, the report of Vitafoods Europe in Geneva continues. Furthermore, we publish what the relators highlighted during the recent Jerry Group conference dedicated to the Good cooking: today…

Published in Ingredients
Monday, 17 September 2018 07:33

Highly effective natural plant-based food preservative discovered

Nanyang Technological University, Singapore (NTU Singapore) scientists have discovered a plant-based food preservative that is more effective than artificial preservatives. The organic preservative comprises a naturally-occurring substance known as 'flavonoids',…

Published in Laws
Monday, 27 August 2018 07:21

Regulation EU 2018/1122 and 1123 authorising the placing on the market of three novel foods

Commission Implementing Regulation (EU) 2018/1122 of 10 August 2018 authorising the placing on the market of pyrroloquinoline quinone disodium salt as a novel food under Regulation (EU) 2015/2283 of the…

Published in Ingredients
Thursday, 23 August 2018 07:21

Value-enhanced ingredient with thermostable high resistant starch

Resistant starch (RS) is attracting a growing interest within the milling industry, due to its nutraceutical importance and scientifically based beneficial effects. However, if the main aim is to identify…

Published in Laws
Wednesday, 25 July 2018 07:18

Regulation EU 2018/991 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food

Regulation EU 2018/991 of 12 July 2018 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European…

Published in News
Friday, 20 July 2018 07:31

The Summer Issue of “Ingredienti Alimentari” is now available

In this issue, the experts deal with the issue of the national legislator rules on the consumer information and the food withdrawal/recall system and the its effectiveness evaluation. We explain…

Published in Agenda (English)
Thursday, 19 July 2018 07:31

Hi Europe & Ni celebrates 10th edition with inspiring events programme

With healthy foods and beverages more in demand than ever before, Health ingredients (Hi) Europe & Natural ingredients (Ni) is adding new features that cover the expanding market’s reach into…

Published in Ingredients
Tuesday, 17 July 2018 07:17

Beef peptides block bitter tastes

From burgers to steaks, beef has a long history of being a delicious part of dinner. But what if that pleasant experience of eating beef could extend beyond the dinner…