Published in Ingredients
Fratelli Pagani: a journey of flavors and emotions for over 110 years

Over 110 years and 5 generations of emotions through exclusive ingredients and flavours, respecting the Italian tradition, expertise and healthy food. This has always been Fratelli Pagani's Mission, which has allowed it to become, over time, the best partner for the specific needs of meat and fish processing industries.

Competence, experience, innovation and maximum attention in the selection of high quality products have allowed the Company to establish itself on a national and international scale, bringing Italian expertise and excellence to the world. A pioneer in the production of “Free from” bases, for over 20 years it has bet on the Clean Label, anticipating and satisfying the demand of customers increasingly oriented towards cleaner, natural and preservative-free foods.

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Over the years Fratelli Pagani has invested in the technological innovation of its laboratories: R&D and C.Q., creating also a business unit completely dedicated to the production of Flavourings, ideal for any type of application. Thanks to its experience, innovation and creativity, the company has developed a wide range of products including the Pagani Chef lines and the latest arrival, the Etnikè line, born under the Pagani Chef brand (specific products for gourmet preparations): Teriyaki sauce without soya, same taste no allergen! Ingredients not just for the industries, but also for butcheries, fish shops, delicatessens and expert chefs! Among the latest novelties the Company developed a new palette of Natural and allergen-free Flavours, such as: Natural Umami, Natural Milk Substitute Flavour and Natural Smoke Flavour.


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At Fratelli Pagani, the search for excellence and innovation come together to continue to design and produce lines of versatile, complete, high quality and genuine products.

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