FoodExecutive

Published in Laws
Tuesday, 17 May 2022 04:42

Regulation EU 2022/684 as regards the novel food galacto-oligosaccharide

Commission Implementing Regulation (EU) 2022/684 of 28 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the conditions of use of the novel food galacto-oligosaccharide

Published in Laws
Tuesday, 10 May 2022 05:36

Regulation EU 2022/672 and 673 as regards two novel foods

Commission Implementing Regulation (EU) 2022/672 of 22 April 2022 amending Implementing Regulation (EU) 2017/2470 as regards the specifications of the novel food trans-resveratrol (from microbial source) Commission Implementing Regulation…

Published in Laws
Friday, 06 May 2022 04:42

Regulation EU 2022/617 as regards maximum levels of mercury in fish and salt

Commission Regulation (EU) 2022/617 of 12 April 2022 amending Regulation (EC) No 1881/2006 as regards maximum levels of mercury in fish and salt

Published in Laws
Wednesday, 27 April 2022 03:55

Regulation EU 2022/566 as regards maximum residue levels for flutianil in food

Commission Regulation (EU) 2022/566 of 7 April 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flutianil…

Published in Laws
Wednesday, 20 April 2022 03:55

Regulation EU 2022/519 as regards the protein requirements for infant formula

Commission Delegated Regulation (EU) 2022/519 of 14 January 2022 amending Delegated Regulation (EU) 2016/127 as regards the protein requirements for infant and follow-on formula manufactured from protein hydrolysates

Published in Laws
Tuesday, 12 April 2022 03:59

Regulation EU 2022/476 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…

Published in Laws
Tuesday, 22 February 2022 05:24

Regulation EU 2022/196 authorising an extension of use of UV-treated baker’s yeast

Commission Implementing Regulation (EU) 2022/196 of 11 February 2022 authorising an extension of use and the change of the specifications of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food…

Published in Laws
Friday, 18 February 2022 05:24

Regulation EU 2022/187 and 2022/188 authorising two novel foods

Commission Implementing Regulation (EU) 2022/187 of 10 February 2022 authorising the placing on the market of cetylated fatty acids as a novel food under Regulation (EU) 2015/2283 of the European…

Published in Laws
Tuesday, 15 February 2022 05:06

Regulation EU 2022/168 and 2022/169 authorising the placing on the market of two novel foods

Commission Implementing Regulation (EU) 2022/168 of 8 February 2022 authorising the placing on the market of pasteurised Akkermansia muciniphila as a novel food under Regulation (EU) 2015/2283 of the European Parliament…

Published in Laws
Thursday, 10 February 2022 05:28

Regulation EU 2022/93 as regards maximum residue levels for some pesticides in food

Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue…