Published in Laws Wednesday, 05 November 2014 07:52 Commission Regulation EU 1093/2014 as regards the use of certain colours in cheese Commission Regulation EU No 1093/2014 of 16 October 2014 amending and correcting Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of certain colours in flavoured ripened cheese. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein The weighing module Novego® Transition towards aluminium shake up the coffee capsules industry More in this category: « Commission Regulation EU 1092/2014 as regards the use of sweeteners in spreads Commission Implementing Decision of 11 December 2014 authorising the placing on the market of methyl vinyl ether-maleic anhydride copolymer as a novel food ingredient for chewing gum » Leave a comment Message * enter your message here... Name * Email * Website URL
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