FoodExecutive - Commission Regulation EU 2015/1608 as regards maximum residue levels for capric acid, paraffin oil, lime sulphur and urea in food

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Bonfanti

Diemme

Nimax

P&T Consulting

Lawer

Di Bartolo

Romani

Nomacorc

Euromps

Nord Motoriduttori

minebea-intec

CCIPU

Faravelli

SMI corner en

Ulma

Wolhfarth

Faravelli en

Leben

SMI corner

Alba Equipment

Published in Laws

Wednesday, 14 October 2015 08:19

Commission Regulation EU 2015/1608 as regards maximum residue levels for capric acid, paraffin oil, lime sulphur and urea in food

Commission Regulation EU 2015/1608 as regards maximum residue levels for capric acid, paraffin oil, lime sulphur and urea in food

Commission Regulation (EU) 2015/1608 of 24 September 2015 amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for capric acid, paraffin oil (CAS 64742-46-7), paraffin oil (CAS 72623-86-0), paraffin oil (CAS 8042-47-5), paraffin oil (CAS 97862-82-3), lime sulphur and urea in or on certain products.

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