FoodExecutive - Commission Regulation EU 2015/1739 on the use of the iron tartrate as an anti-caking agent in salt and its substitutes

Ishida

Elsitec

B&R

Bonfanti

Diemme

Nimax

P&T Consulting

Romani

Nomacorc

Euromps

Alimeco

Nord Motoriduttori

minebea-intec

CCIPU

SMI corner en

Faravelli en

Leben

Alba Equipment

Ishida

Elsitec

B&R

Bonfanti

Diemme

Nimax

P&T Consulting

Romani

Nomacorc

Euromps

Alimeco

Nord Motoriduttori

minebea-intec

CCIPU

Faravelli

SMI corner en

Faravelli en

Leben

SMI corner

Alba Equipment

Published in Laws

Friday, 16 October 2015 13:21

Commission Regulation EU 2015/1739 on the use of the iron tartrate as an anti-caking agent in salt and its substitutes

Commission Regulation EU 2015/1739 on the use of the iron tartrate as an anti-caking agent in salt and its substitutes

Commission Regulation (EU) 2015/1739 of 28 September 2015 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of the iron tartrate as an anti-caking agent in salt and its substitutes.

Rate this item

1
2
3
4
5

(0 votes)

Latest from Food Executive

More in this category: « Commission Regulation EU 2015/1608 as regards maximum residue levels for capric acid, paraffin oil, lime sulphur and urea in food Commission Regulation(EU 2015/1760 on removal from the list of the flavouring substance p-mentha-1,8-dien-7-al »

Leave a comment