Published in Laws Wednesday, 11 November 2015 08:01 Commission Regulation EU 2015/1933 as regards maximum levels for polycyclic aromatic hydrocarbons in food Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Technological and microbiological evaluation of different storage conditions of par-baked bread The January issue of “Tecnica Molitoria” is now available Wine aroma from Sauvignon blanc grape marc extract Improving the quality of vacuum skin packaged beef Always an eye on your assets More in this category: « Commission Regulation EU 2015/1910 as regards maximum residue levels for guazatine in or on certain products Commission Regulation EU 2015/2075 as regards maximum residue levels for abamectin, desmedipham, dichlorprop-P, haloxyfop-P, oryzalin and phenmedipham in food » Leave a comment Message * enter your message here... Name * Email * Website URL
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