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Commission Regulation EU 2015/1933 as regards maximum levels for polycyclic aromatic hydrocarbons in food
Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices.