Published in Laws Friday, 22 January 2016 08:05 Commission Recommendation EU 2016/22 on the ethyl carbamate contamination in stone fruit spirits Commission Recommendation (EU) 2016/22 of 7 January 2016 on the prevention and reduction of ethyl carbamate contamination in stone fruit spirits and stone fruit marc spirits, repealing Recommendation 2010/133/EU. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein The weighing module Novego® Transition towards aluminium shake up the coffee capsules industry More in this category: « Commission Regulation EU 2016/1 as regards maximum residue levels for pesticides in foods Commission Regulation EU 2016/46 as regards maximum residue levels for oxadixyl and spinetoram in food » Leave a comment Message * enter your message here... Name * Email * Website URL
CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
