CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
Commission Regulation (EU) 2016/75 of 21 January 2016 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl in or on certain products.
Latest from Food Executive
- Make it authentic: Innovators adopt different tools to deliver on authenticity
- Technological and microbiological evaluation of different storage conditions of par-baked bread
- The January issue of “Tecnica Molitoria” is now available
- Wine aroma from Sauvignon blanc grape marc extract
- Improving the quality of vacuum skin packaged beef
