CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
Commission Regulation (EU) 2016/355 of 11 March 2016 amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the specific requirements for gelatine, collagen and highly refined products of animal origin intended for human consumption.
Latest from Food Executive
- Regulation EU 2021/279 on controls ensuring traceability and the labelling of organic products
- Total cost of ownership: additional costs that pay off
- Sprayed bioactive fruit extracts against protein oxidation in lamb cutlets
- More productive with ready-made software components
- Regulation EU 2021/155 as regards maximum residue levels for some pesticides
