Published in Laws Wednesday, 30 March 2016 08:07 Commission Regulation EU 2016/441 as regards the use of Steviol glycosides in mustard Commission Regulation (EU) 2016/441 of 23 March 2016 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Steviol glycosides (E 960) as a sweetener in mustard. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The May issue of “Tecnica Molitoria” is now available The right ingredient for a tasty, dietetic ice cream? GOFOS! The May issue of “Industrie Alimentari” is now available New: Energy-efficient synchronous motors setting new standards CIMAS: 180 years in the spotlight More in this category: « Commission Implementing Decision EU 2016/398 authorising the placing on the market of UV-treated bread as a novel food Commission Regulation EU 2016/440 as regards maximum residue levels for atrazine in food » Leave a comment Message * enter your message here... Name * Email * Website URL
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