
Commission Delegated Regulation (EU) 2016/1226 of 4 May 2016 amending Annex IX to Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards the optional reserved terms for olive oil
Commission Implementing Regulation (EU) 2016/1227 of 27 July 2016 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis
Latest from Food Executive
- Total aflatoxins: a novel rapid, accurate, sensitive, solvent-free test kit is available
- The latest issue of Italian Food & Packaging Technology is now available
- Machine vision projects made easy
- The April issue of “Tecnica Molitoria” is now available
- Arcwise®: the box that follows the shape of your product