Published in Laws
Decision EU 2017/115 authorising fermented soybean extract as a novel food ingredient

Commission Implementing Decision (EU) 2017/115 of 20 January 2017 authorising the placing on the market of fermented soybean extract as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council (notified under document C(2017) 165)

 

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