Published in Laws
Regulation EU 2017/871 as regards the use of phosphoric acid in certain meat preparations

Commission Regulation EU 2017/871 of 22 May 2017 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of phosphoric acid — phosphates — di — tri — and polyphosphates (E 338-452) in certain meat preparations.

 

 

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