Published in Laws
Regulation EU 2018/991 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food

Regulation EU 2018/991 of 12 July 2018 authorising the placing on the market of hen egg white lysozyme hydrolysate as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) 2017/2470.

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