Published in Laws Tuesday, 08 October 2013 15:22 Commission Regulation (EU) No 818/2013 as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for drinks Commission Regulation (EU) No 818/2013 of 28 August 2013 amending Annex III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of Sucrose esters of fatty acids (E 473) in flavourings for water based clear flavoured drinks Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive How to choose the best lubricants in the food industry “GenialMente Freddo”, the new book by Leonardo Di Carlo for Chiriotti Editori Hygienically optimised design is top priority Food processing at Gulfood Manufacturing 2021 Spiral Lift: up to 4 meters of lifting in a 1-meter diameter! More in this category: « Commission Implementing Regulation (EU) No 406/2013 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin Commission Regulation (EU) No 817/2013 as regards Octenyl succinic acid modified gum arabic » Leave a comment Message * enter your message here... Name * Email * Website URL
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