Published in Laws Friday, 20 December 2019 06:28 Decision EU 2019/2031 establishing best available techniques (BAT) conclusions for the food, drink and milk industries Commission Implementing Decision (EU) 2019/2031 of 12 November 2019 establishing best available techniques (BAT) conclusions for the food, drink and milk industries, under Directive 2010/75/EU of the European Parliament and of the Council (notified under document C(2019) 7989). Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up The 2021 issue of “Tecnica Molitoria International” is now available More in this category: « Regulation EU 2019/1901 as regards maximum levels of citrinin in food supplements Regulation EU 2019/2164 with regard to organic production, labelling and control » Leave a comment Message * enter your message here... Name * Email * Website URL
CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
