Published in Laws Monday, 09 March 2020 06:03 Regulation EU 2020/351 as regards the use of citric acid in chocolate Commission Regulation (EU) 2020/351 of 28 February 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of citric acid (E 330) in cocoa and chocolate products. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Machine vision projects made easy The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up More in this category: « Regulation EU 2020/192 as regards maximum residue levels for Prochloraz in food Regulation EU 2020/355 as regards the use of polyglycerol polyricinoleate in vegetable oil » Leave a comment Message * enter your message here... Name * Email * Website URL
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