Published in Laws Thursday, 10 October 2013 10:24 Commission Regulation (EU) No 851/2013 authorising certain health claims made on foods Commission Regulation (EU) No 851/2013 of 3 September 2013 authorising certain health claims made on foods, other than those referring to the reduction of disease risk and to children’s development and health and amending Regulation (EU) No 432/2012 Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Technological and microbiological evaluation of different storage conditions of par-baked bread The January issue of “Tecnica Molitoria” is now available Wine aroma from Sauvignon blanc grape marc extract Improving the quality of vacuum skin packaged beef Always an eye on your assets More in this category: « Commission Regulation (EU) No 834/2013 as regards maximum residue levels for acequinocyl, bixafen, diazinon, difenoconazole, etoxazole, fenhexamid, fludioxonil, isopyrazam, lambda-cyhalothrin, profenofos and prothioconazole Regulation (EU) No 545/2013 as regards the flavouring substance 3-acetyl-2,5-dimethylthiophene » Leave a comment Message * enter your message here... Name * Email * Website URL
CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
