Published in Laws
Regulation EU 2020/1255 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in smoked products

Leave a comment

Image
Copyright © 1998-2020 Chiriotti Editori srl Tutti i diritti riservati
Viale Rimembranza, 60 - 10064 Pinerolo - To - Italy - P.IVA e C.F. 01070350010 - Tel. +39 0121.393127 - email info@foodexecutive.it | Disclaimer