Published in Laws Friday, 02 October 2020 06:12 Regulation EU 2020/1322 as regards maximum levels of some contaminants in foods Commission Regulation (EU) 2020/1322 of 23 September 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of 3‐monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up The 2021 issue of “Tecnica Molitoria International” is now available More in this category: « Regulation EU 2020/1255 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in smoked products Regulation EU 2020/1419 as regards the use of ascorbic acid (E 300) and citric acid (E 330) on vegetables » Leave a comment Message * enter your message here... Name * Email * Website URL
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