Published in Laws Monday, 19 October 2020 06:03 Regulation EU 2020/1419 as regards the use of ascorbic acid (E 300) and citric acid (E 330) on vegetables ommission Regulation (EU) 2020/1419 of 7 October 2020 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of ascorbic acid (E 300) and citric acid (E 330) on white vegetables intended for further processing. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up The 2021 issue of “Tecnica Molitoria International” is now available More in this category: « Regulation EU 2020/1322 as regards maximum levels of some contaminants in foods Regulation EU 2020/1559 establishing the Union list of novel foods » Leave a comment Message * enter your message here... Name * Email * Website URL
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