Published in Laws Monday, 11 November 2013 12:30 Commission Regulation (EU) No 1068/2013 as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish Commission Regulation (EU) No 1068/2013 of 30 October 2013 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of diphosphates (E 450), triphosphates (E 451) and polyphosphates (E 452) in wet salted fish Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive 25% decline in Easter chocolate launches globally The latest issue of “Alimenti Funzionali” is now available Complete production plants for Pancakes, Waffles and Sponge cakes Fristam FDS double screw pumps - New Patented TSG® Drive System The June issue of “Industrie Alimentari” is now available More in this category: « Commission Implementing Regulation (EU) No 1056/2013 and No 1057/2013 regarding maximum residue limits in foodstuffs of animal origin, as regards the substance manganese carbonate and the substance neomycin Commission Regulation (EU) No 1069/2013 as regards the use of sodium phosphates (E 339) in natural casings for sausages » Leave a comment Message * enter your message here... Name * Email * Website URL
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