Published in Laws Saturday, 01 February 2014 09:19 Commission Regulation EU 59/2014 as regards the use of sulphur dioxide - sulphites (E 220-228) in aromatised wine-based products Commission Regulation (EU) No 59/2014 of 23 January 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of sulphur dioxide - sulphites (E 220-228) in aromatised wine-based products Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The January issue of “Tecnica Molitoria” is now available Wine aroma from Sauvignon blanc grape marc extract Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein More in this category: « Regulation EU No 1348/2013 on the characteristics of olive oil and olive-residue oil and on the relevant methods of analysis Commission Decision of 24 January 2014 authorising methods for grading pig carcases in Italy » Leave a comment Message * enter your message here... Name * Email * Website URL
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