Published in Laws Wednesday, 05 February 2014 07:43 Commission Decision of 24 January 2014 authorising methods for grading pig carcases in Italy Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279) Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein The weighing module Novego® Transition towards aluminium shake up the coffee capsules industry More in this category: « Commission Regulation EU 59/2014 as regards the use of sulphur dioxide - sulphites (E 220-228) in aromatised wine-based products Commission Regulation EU No 61/2014 as regards maximum residue levels for cyromazine, fenpropidin, formetanate, oxamyl and tebuconazole in or on certain products » Leave a comment Message * enter your message here... Name * Email * Website URL
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