CLICCA QUI PER ISCRIVERTI ALLA NEWSLETTER
Commission Implementing Decision of 24 January 2014 authorising methods for grading pig carcases in Italy (notified under document C(2014) 279)
Latest from Food Executive
- World Food Day, wine: sustainable sugar cane for zero impact caps
- LEBENfood – Innovative and functional blends by Leben Ingredients
- Say goodbye to switches
- The October issue of “Industrie Alimentari” is now available
- Regulation EU 2020/1419 as regards the use of ascorbic acid (E 300) and citric acid (E 330) on vegetables
Leave a comment
Make sure you enter all the required information, indicated by an asterisk (*). HTML code is not allowed.
