
Commission Implementing Regulation (EU) No 400/2014 of 22 April 2014 concerning a coordinated multiannual control programme of the Union for 2015, 2016 and 2017 to ensure compliance with maximum residue levels of pesticides and to assess the consumer exposure to pesticide residues in and on food of plant and animal origin (Text with EEA relevance)
Latest from Food Executive
- Noodles made from high amylose wheat flour attenuate postprandial glycaemia
- Latest on spare parts identification and marking
- Whichever shape your product features, SMI has the right box for you!
- Regulation EU 2021/279 on controls ensuring traceability and the labelling of organic products
- Total cost of ownership: additional costs that pay off