Published in Laws Monday, 26 May 2014 07:51 Commission Regulation EU No 505/2014 as regards the use of caramel colours (E 150a-d) in beer and malt beverages Commission Regulation (EU) No 505/2014 of 15 May 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the use of caramel colours (E 150a-d) in beer and malt beverages. Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein The weighing module Novego® Transition towards aluminium shake up the coffee capsules industry More in this category: « Commission Regulation EU No 497/2014 as regards the use of Advantame as a sweetener Commission Regulation EU No 506/2014 as regards Ethyl lauroyl arginate as a preservative in certain heat-treated meat products » Leave a comment Message * enter your message here... Name * Email * Website URL
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