Published in Laws Tuesday, 10 June 2014 07:46 Commission Regulation EU 589/2014 for the control of levels of dioxins, in certain foodstuffs Commission Regulation EU No 589/2014 of 2 June 2014 laying down methods of sampling and analysis for the control of levels of dioxins, dioxin-like PCBs and non-dioxin-like PCBs in certain foodstuffs and repealing Regulation (EU) No 252/2012 Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive The January issue of “Tecnica Molitoria” is now available Wine aroma from Sauvignon blanc grape marc extract Improving the quality of vacuum skin packaged beef Always an eye on your assets Rapeseed instead of soy burgers, a new source of protein More in this category: « Commission Regulation EU No 519/2014 as regards methods of sampling of large lots, spices and food supplements, performance criteria for T-2, HT-2 toxin and citrinin and screening methods of analysis Commission Regulation EU 601/2014 on the use of certain food additives in meat preparations » Leave a comment Message * enter your message here... Name * Email * Website URL
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