Published in Laws Monday, 16 June 2014 07:44 Commission Regulation EU 601/2014 on the use of certain food additives in meat preparations Commission Regulation EU No 601/2014 of 4 June 2014 amending Annex II to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards the food categories of meat and the use of certain food additives in meat preparations Rate this item 1 2 3 4 5 (0 votes) Tweet Food Executive Latest from Food Executive Machine vision projects made easy The April issue of “Tecnica Molitoria” is now available Arcwise®: the box that follows the shape of your product NEW: TWO BECOME ONE “Alimenti Funzionali” is shaping up More in this category: « Commission Regulation EU 589/2014 for the control of levels of dioxins, in certain foodstuffs Commission Regulation EU 617/2014 as regards maximum residue levels for some crop protection products in or on certain foods » Leave a comment Message * enter your message here... Name * Email * Website URL
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